Name: First Catch Your Gingerbread (The English Kitchen)
Price: 23860.00 CLP
Availability: InStock
Author: Sam Bilton
ISBN: 9781909248694

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portada First Catch Your Gingerbread (The English Kitchen)

First Catch Your Gingerbread (The English Kitchen)

Formato

Libro Físico

Editorial

Prospect Books

Autor

Sam Bilton

Encuadernación

Tapa Blanda

ISBN13

9781909248694

Categorías

Pastelería, pan, tartas y bollos, masas y hojaldres

First Catch Your Gingerbread (The English Kitchen)

Sam Bilton (Autor) · Prospect Books · Tapa Blanda

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Reseña del libro "First Catch Your Gingerbread (The English Kitchen)"

Gingerbread is a lovely, squidgy treat which has played a part in almost everyone’s childhood. But do you know what gingerbread was made of when it first arrived on our plates? Was it flavoured with honey? When did treacle, dark, sticky, and fairly strong tasting, which adds moisture, depth of flavour and character to baking, first become available? Then there’s the question of when gingerbread migrated from the home kitchen to commercial products. And why did the gingerbread man leap from the tin, and run so fast with a fox snapping at his heels?