Name: Fishing Around New York - Where to Find Them, How to Rig, How To Catch Them (en Inglés)
Price: 20700.00 CLP
Availability: InStock
Author: Muller, Julius W. ; Knowlson, Arthur
ISBN: 9781528710312

portada Fishing Around New York - Where to Find Them, How to Rig, How To Catch Them (en Inglés)

Formato

Libro Físico

Autor

Arthur Knowlson

Julius W. Muller

Editorial

Read Country Books

Idioma

Inglés

N° páginas

Encuadernación

Tapa Blanda

Dimensiones

21.6 x 14.0 x 0.5 cm

Peso

0.10 kg.

ISBN13

9781528710312

Categorías

Pesca con caña
Autoayuda y desarrollo personal
Animales acuáticos

Fishing Around New York - Where to Find Them, How to Rig, How To Catch Them (en Inglés)

Arthur Knowlson (Autor) · Julius W. Muller (Autor) · Read Country Books · Tapa Blanda

Libro Físico

$ 20.700

$ 41.400

Ahorras: $ 20.700

50% descuento

Envío normal

Origen: Estados Unidos (Costos de importación incluídos en el precio)

Se enviará desde nuestra bodega entre el Martes 04 de Junio y el Viernes 14 de Junio.

Lo recibirás en cualquier lugar de Chile entre 1 y 3 días hábiles luego del envío.

Reseña del libro "Fishing Around New York - Where to Find Them, How to Rig, How To Catch Them (en Inglés)"

This vintage book provides a handy guide to fishing in and around New York, offering the reader useful tips on where and how to catch fish, as well as the different types of fish that can be found there. Based on the author's vast experiences angling in this area, "Fishing Around New York" constitutes a must-read for American anglers and will also be of utility to others with a general interest in fishing. Contents include: "Blackfish", "Bluefish", "Codfish", "Eel", "Flounder", "Fluke", "Hake", "Herring", "Kingfish", "Lafayette", "Ling", "Pollock", "Porgy", "Red Drum", "Sea Bass", "Sheepshead", "Smelt", "Snapper", "Striped Bass", "Tom Cod", "Weakfish", "Whiting", etc. Many vintage books such as this are becoming increasingly scarce and expensive. We are republishing this volume now in a modern, high-quality edition complete with a specially commissioned new introduction on the history of fishing.