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Five Marys Ranch Raised: Homegrown Recipes and Stories From our Family to Yours: Homegrown Recipes From our Family to Yours (en Inglés)
Kim Laidlaw
(Autor)
·
Mary Heffernan
(Autor)
·
Kathryn Gamble
(Fotografías de)
·
Sasquatch Books
· Tapa Dura
Five Marys Ranch Raised: Homegrown Recipes and Stories From our Family to Yours: Homegrown Recipes From our Family to Yours (en Inglés) - Heffernan, Mary ; Laidlaw, Kim ; Gamble, Kathryn
$ 29.850
$ 49.750
Ahorras: $ 19.900
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Origen: Estados Unidos
(Costos de importación incluídos en el precio)
Se enviará desde nuestra bodega entre el
Viernes 31 de Mayo y el
Viernes 07 de Junio.
Lo recibirás en cualquier lugar de Chile entre 1 y 3 días hábiles luego del envío.
Reseña del libro "Five Marys Ranch Raised: Homegrown Recipes and Stories From our Family to Yours: Homegrown Recipes From our Family to Yours (en Inglés)"
Rustic Recipes and Ranch Life Meet Mary Heffernan. Rancher. Entrepreneur. Restaurateur. Wife. Mother. Together with her husband, Brian, they own Five Marys Farms and are raising their four daughters--all named Mary--while pasture-raising cattle, pigs, and heritage lambs. Their work ethic is as strong as their commitment to family, and Mary believes in nourishing meals shared together--in their cozy cabin in winter and around the outdoor camp kitchen in summer. In these 75 satisfying, homespun recipes you'll find something for every meal and mood, including Mary's favorite beef, pork, and lamb dishes, as well as the secret to her famous sidecars! Evocative photos capture the breathtaking beauty of the ranch, the carefree joy of the girls with their horses, the majestic Great Pyrenees who roam the land, and so much more. Get ready to fall in love with ranch life, hearty recipes, and the Five Marys. Some of Mary's favorite recipes include: Homemade English Muffins Loaded Carne Asada Nachos Wood-Fired Porterhouse Steak with Mushroom- Shallot Sauce Chili-Rubbed Pork Chops with Charred-Corn Salsa Grilled Lamb Sliders with Tomato Chutney and Havarti Crispy Brussels Sprout Salad with Citrus-Maple Vinaigrette Cast-Iron Hasselback Potatoes Mary's Lemon-Bourbon Sidecars Sweet Drop Biscuits with Grilled Peaches and Cream
