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Food Additives and Human Health (en Inglés)
Seyed Fazel Nabavi
(Ilustrado por)
·
Monica Rosa Loizzo
(Ilustrado por)
·
Rosa Tundis
(Ilustrado por)
·
Bentham Science Publishers
· Tapa Blanda
Food Additives and Human Health (en Inglés) - Nabavi, Seyed Fazel ; Loizzo, Monica Rosa ; Tundis, Rosa
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Origen: Estados Unidos
(Costos de importación incluídos en el precio)
Se enviará desde nuestra bodega entre el
Miércoles 03 de Julio y el
Lunes 15 de Julio.
Lo recibirás en cualquier lugar de Chile entre 1 y 3 días hábiles luego del envío.
Reseña del libro "Food Additives and Human Health (en Inglés)"
This reference is a detailed guide to the world of food additives commonly used in the food processing and manufacturing industry. Edited by experts in the field, invited scholars enrich the book with relevant chapter contributions. Chapters provide readers with knowledge on a broad range of food additives (anti-browning agents, essential oils, flavour enhancers, preservatives, stabilizers, sweeteners, among others), their safe use and a summary of their effects on human health.Key Features: - Covers a wide range of natural and synthetic food additives- Covers health related topics relevant to food additives- Chapters are organized into specific, easy-to-read topics- Provides bibliographic references for further readingThis book serves a valuable instrument for a broad spectrum of readers: researchers, health professionals, students, food science enthusiasts, and working professionals in industry and government regulatory agencies interested in the science of food additives
