Name: Food and Architecture (en Inglés)
Price: 289830.00 CLP
Availability: InStock
Author: Martin-McAuliffe, Samantha L.
ISBN: 9780857856852

portada Food and Architecture (en Inglés)

Formato

Libro Físico

Editorial

Bloomsbury Publishing PLC

Autor

Martin-McAuliffe, Samantha L.

Idioma

Inglés

N° páginas

304

Encuadernación

Tapa Dura

Dimensiones

23.4 x 15.6 x 1.8 cm

Peso

0.59 kg.

ISBN13

9780857856852

Categorías

Arquitectura
Alimentación
Historia de la humanidad

Food and Architecture (en Inglés)

Martin-Mcauliffe, Samantha L. (Autor) · Bloomsbury Publishing PLC · Tapa Dura

Libro Físico

$ 289.830

$ 483.050

Ahorras: $ 193.220

40% descuento

Envío normal

Origen: Estados Unidos (Costos de importación incluídos en el precio)

Se enviará desde nuestra bodega entre el Jueves 23 de Mayo y el Martes 04 de Junio.

Lo recibirás en cualquier lugar de Chile entre 1 y 3 días hábiles luego del envío.

Reseña del libro "Food and Architecture (en Inglés)"

Food and Architecture is the first book to explore the relationship between these two fields of study and practice. Bringing together leading voices from both food studies and architecture, it provides a ground-breaking, cross-disciplinary analysis of two disciplines which both rely on a combination of creativity, intuition, taste, and science but have rarely been engaged in direct dialogue.Each of the four sections - Regionalism, Sustainability, Craft, and Authenticity - focuses on a core area of overlap between food and architecture. Structured around a series of 'conversations' between chefs, culinary historians and architects, each theme is explored through a variety of case studies, ranging from pig slaughtering and farmhouses in Greece to authenticity and heritage in American cuisine. Drawing on a range of approaches from both disciplines, methodologies include practice-based research, literary analysis, memoir, and narrative. The end of each section features a commentary by Samantha Martin-McAuliffe which emphasizes key themes and connections. This compelling book is invaluable reading for students and scholars in food studies and architecture as well as practicing chefs and architects.