Name: Food Culture in Italy (Food Culture Around the World) (en Inglés)
Price: 78400.00 CLP
Availability: InStock
Author: Fabio Parasecoli
ISBN: 9780313327261

portada Food Culture in Italy (Food Culture Around the World) (en Inglés)

Formato

Libro Físico

Editorial

Greenwood Press

Autor

Fabio Parasecoli

Año

2004

Idioma

Inglés

N° páginas

229

Encuadernación

Tapa Dura

Peso

ISBN

0313327262

ISBN13

9780313327261

Categorías

Italia
Cocinas nacional y regional

Food Culture in Italy (Food Culture Around the World) (en Inglés)

Fabio Parasecoli (Autor) · Greenwood Press · Tapa Dura

Libro Nuevo

$ 78.400

$ 156.800

Ahorras: $ 78.400

50% descuento

Envío normal

Origen: Estados Unidos (Costos de importación incluídos en el precio)

Se enviará desde nuestra bodega entre el Miércoles 12 de Junio y el Miércoles 19 de Junio.

Lo recibirás en cualquier lugar de Chile entre 1 y 3 días hábiles luego del envío.

Reseña del libro "Food Culture in Italy (Food Culture Around the World) (en Inglés)"

There is keen interest in the exquisite yet simple Italian cuisine and Italian culture. This volume provides an intimate look at how Italians cook, eat, and think about food today. It describes the cornucopia of foodstuffs and classic ingredients. An overview of the typical daily routine of meals and snacks gives a good feel for the everyday life. The changing roles of women are explored with a discussion of the inroads that convenience foods are making. In addition, the current concerns about the food supply, the benefits of the Mediterranean diet, and the slow food movement are tied in to the debates on these issues in the United States. Food is one of the main reasons why many Americans travel to Italy. Yet, the fascination with Italian cuisine is not all about health or taste. There is much more to it. Italian food is perceived and portrayed in the media as representing a whole lifestyle: Italians live la dolce vita, leisurely eating and drinking with friends and families, families are still important, and communities are close knit. The reality of Italian society is more complex, and this volume offers a balanced view of Italian culture and identity through its foodways.