Name: Food Intolerances are a Myth. The Inflammatory Relationship Between Food and Health is Finally Explained in a Scientific way - Medicine Books - Edizioni Edra (Esteri) (en Inglés)
Price: 30250.00 CLP
Availability: InStock
Author: Attilio Speciani
ISBN: 9788821451966

portada Food Intolerances are a Myth. The Inflammatory Relationship Between Food and Health is Finally Explained in a Scientific way - Medicine Books - Edizioni Edra (Esteri) (en Inglés)

Formato

Libro Físico

Editorial

Edra

Autor

Attilio Speciani

Año

2020

Idioma

Inglés

N° páginas

184

Encuadernación

Tapa Blanda

ISBN13

9788821451966

Food Intolerances are a Myth. The Inflammatory Relationship Between Food and Health is Finally Explained in a Scientific way - Medicine Books - Edizioni Edra (Esteri) (en Inglés)

Attilio Speciani (Autor) · Edra · Tapa Blanda

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Reseña del libro "Food Intolerances are a Myth. The Inflammatory Relationship Between Food and Health is Finally Explained in a Scientific way - Medicine Books - Edizioni Edra (Esteri) (en Inglés)"

The immunologist and bestselling author Attilio Speciani dispels the clichés about so-called food intolerances and guides the reader to a healthy and better relationship with food. Colitis, migraines, hormonal changes, arthritis, autoimmune diseases, imbalances of metabolism and many other disorders, from the most common to the most severe, are often related to diet. There is a close relationship between food and health, and modern immunology has transformed this conviction, sometimes inadequately expressed for some diseases, into facts that are documented by scientific evidence. When the natural and physiological relationship with food changes, due to food excesses or the repeated introduction of food, the organism generates measurable inflammatory signals that induce and maintain many conditions or diseases. The most recent research says that food-related inflammation depends on both the kind of food eaten, on the relationship with all different sugars, and on the way foods are combined and the timing of their consumption.