Name: Food Processing: Principles, Technologies and Applications (en Inglés)
Price: 140240.00 CLP
Availability: InStock
ISBN: 9781641724876

portada Food Processing: Principles, Technologies and Applications (en Inglés)

Food Processing: Principles, Technologies and Applications (en Inglés)

Formato

Libro Físico

Editorial

Larsen And Keller Education

Año

2020

Idioma

Inglés

N° páginas

220

Encuadernación

Tapa Dura

ISBN13

9781641724876

Categorías

Ingeniería y procesos de transformación de alimentos y bebidas

Food Processing: Principles, Technologies and Applications (en Inglés)

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Reseña del libro "Food Processing: Principles, Technologies and Applications (en Inglés)"

Food processing is the set of techniques and operations, which are used in the transformation of raw ingredients into food that are suitable for consumption. It includes complex industrial methods for making convenience foods. Food processing is classified into primary, secondary and tertiary food processing. Primary food processing converts agricultural products into a product, which can be consumed. Secondary food processing produces food which are ready to use, for example, baked bread. Commercial production of processed food is known as tertiary food processing. Common techniques of food processing include fermentation, liquefaction, pasteurization, food irradiation, etc. This book outlines the processes and applications of food processing in detail. The topics included herein on food processing are of utmost significance and bound to provide incredible insights to readers. Those in search of information to further their knowledge will be greatly assisted by this book.