Name: food regulation and trade: toward a safe and open global system (en Inglés)
Price: 50420.00 CLP
Availability: InStock
Author: Josling, Tim ; Roberts, Donna ; Orden, David
ISBN: 9780881323467

portada food regulation and trade: toward a safe and open global system (en Inglés)

Formato

Libro Físico

Autor

Tim Josling

Donna Roberts

David Orden

Editorial

Peterson Institute for International Economic

Año

2004

Idioma

Inglés

N° páginas

200

Encuadernación

Tapa Blanda

Dimensiones

22.7 x 15.3 x 1.3 cm

Peso

0.35 kg.

ISBN

0881323462

ISBN13

9780881323467

Categorías

Economía internacional

food regulation and trade: toward a safe and open global system (en Inglés)

Tim Josling (Autor) · Donna Roberts (Autor) · David Orden (Autor) · Peterson Institute for International Economic · Tapa Blanda

Libro Nuevo

$ 50.420

$ 84.040

Ahorras: $ 33.620

40% descuento

Envío normal

Origen: Estados Unidos (Costos de importación incluídos en el precio)

Se enviará desde nuestra bodega entre el Martes 28 de Mayo y el Viernes 07 de Junio.

Lo recibirás en cualquier lugar de Chile entre 1 y 3 días hábiles luego del envío.

Reseña del libro "food regulation and trade: toward a safe and open global system (en Inglés)"

Guarding the safety of a nation's food supply, ensuring quality, and providing information to consumers so that they can make informed food purchase choices are widely accepted as universal obligations of governments. But differences in the way that governments fulfill these obligations can lead to trade conflicts. The potential for such conflicts increases as more affluent and safety-conscious consumers demand additional regulations in the national food systems. Governments should handle these conflicts in a way that both upholds food safety standards--and public confidence in them--and preserves the framework for trade and the benefits of an open food system. This book examines the current state of regulation of the increasingly global food system, analyzes the underlying causes of the trade conflicts (both those that are currently evident and those that are waiting in the wings), and outlines the steps that could be taken to ensure that food safety and open trade become, at the least, compatible and, at best, mutually supporting.