Name: Food Safety in the Middle East (en Inglés)
Price: 141720.00 CLP
Availability: InStock
Author: Savvaidis, Ioannis ; Osaili, Tareq
ISBN: 9780128224175

portada Food Safety in the Middle East (en Inglés)

Formato

Libro Físico

Editorial

Academic Press

Autor

Savvaidis, Ioannis ; Osaili, Tareq

Idioma

Inglés

N° páginas

348

Encuadernación

Tapa Blanda

Dimensiones

22.9 x 15.2 x 1.8 cm

Peso

0.47 kg.

ISBN13

9780128224175

Categorías

Microbiología médica y virología
Tecnología alimentaria

Food Safety in the Middle East (en Inglés)

Savvaidis, Ioannis ; Osaili, Tareq (Autor) · Academic Press · Tapa Blanda

Libro Físico

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Envío normal

Origen: Reino Unido (Costos de importación incluídos en el precio)

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Reseña del libro "Food Safety in the Middle East (en Inglés)"

Food Safety in Middle East provides the latest research data on food safety in the Arab countries of the Middle East and summarizes recent developments on food safety practices, policies, and legislations. Food safety is a hot issue in research over the last decade due to the surge in foodborne infections, particularly in this area. Data suggest the increase is due to the foods consumed by the increasing holidaymakers and tourists. This book sums up information published in scientific literature with additional reports, knowledge and expertise to help reduce foodborne illnesses in this growing area. Beginning with the introduction of Middle East's food culture, the book addresses the food safety status in the Middle East. It dives deep in biological hazards (foodborne infections, intoxications and toxicoinfections) and in chemical hazards in foods of the Middle East. Additionally, the book reviews current measures that are being used to control foodborne pathogens in common foods widely consumed in the area. Interestingly, important data on food safety knowledge, attitudes, and practices among food handlers in foodservice establishments in the Arab countries of the Middle East, are being thoroughly presented and analyzed. The book finally summarizes the current food safety legislations implemented at government level in certain Middle Eastern countries. It is a valuable reference for graduate students, researchers, librarians and professionals working in the food sector.