Libro From No-Knead to Sourdough: A Simpler Approach to Handmade Bread De Victoria Redhed Miller

portada From No-Knead to Sourdough: A Simpler Approach to Handmade Bread

Formato

Libro Físico

Editorial

New Society Publishers

Autor

Victoria Redhed Miller

Año

2018

Idioma

Inglés

N° páginas

256

Encuadernación

Tapa Blanda

ISBN13

9780865718838

Categorías

Pastelería: pan, tartas, bollos y masas

From No-Knead to Sourdough: A Simpler Approach to Handmade Bread

Victoria Redhed Miller (Autor) · New Society Publishers · Tapa Blanda

Sin Stock

Reseña del libro "From No-Knead to Sourdough: A Simpler Approach to Handmade Bread"

Create delicious, healthy breads in your own kitchen – no experience required Is there any food that evokes pleasant memories and warm feelings more than bread? It's the most basic of foods, yet many of us are intimidated by the prospect of making our own. "Artisan" bread, craft bakeries, and wood-fired pizza are gaining popularity ― imagine creating these fabulous breads at home. With From No-Knead to Sourdough, author Victoria Redhed Miller blends her own journey toward self-reliance with her fascination for traditional homesteading skills and love of good food. From making simple yeast breads, to learning how to bake a wide variety of sourdough-based breads, the author's curiosity and fearlessness come together to share with readers a simpler approach to the pleasures of bread-baking. Topics include: Fitting bread-baking into your schedule Low- and no-gluten baking, including GF sourdough breads Using a wood-fired oven Recipes for every comfort zone, from flatbread to sourdough "Sexy science talk" sidebars for those interested in the science of baking. From No-Knead to Sourdough will inspire the beginner and the accomplished baker alike to find their own comfort zone and move on to new skills when they are ready. Pizza and bagels, flatbreads and loaf breads, even gluten-free breads ― you become the artisan when you make your own bread.