Reseña del libro "Frontiers in Natural Product Chemistry: Volume 1 (en Inglés)"
"Frontiers in Natural Product Chemistry" is a book series devoted to publishing the latest and most important advances in natural product chemistry. The book series covers all aspects of research in the chemistry and biochemistry of naturally occurring compounds including coverage of work on natural substances of land and sea and of plants, microbes and animals. Discussion of structure elucidation, synthesis and experimental biosynthesis of natural products as well as developments of new methods are included. Chosen eminent scientists write contributions and each volume are devoted to major advances in natural product chemistry. Topics include the isolation, structure, biosynthesis, biological activity, and chemistry of the major groups of natural products such as alkaloids, terpenoids, steroids, aliphatic, aromatic and O-heterocyclic compounds, and other metabolites of plant, marine and microbial origins, developments in enzymology, nucleic acids, genetics, chemical ecology, primary and secondary metabolism, isolation and analytical techniques, and other areas which will be of general interest to all workers in the area. "Frontiers in Natural Product Chemistry" is essential for all scientists involved in natural product chemistry who wish to keep abreast of rapid and important developments in the field.
