Name: Functional Foods and Chronic Disease: Role of Sensory, Chemistry and Nutrition (en Inglés)
Price: 120760.00 CLP
Availability: InStock
Author: Aliani Michel,Eskin Michael N. A.
ISBN: 9780323917476

portada Functional Foods and Chronic Disease: Role of Sensory, Chemistry and Nutrition (en Inglés)

Formato

Libro Físico

Editorial

Academic Press

Autor

Aliani Michel,Eskin Michael N. A.

Idioma

Inglés

N° páginas

231

Encuadernación

Tapa Blanda

ISBN13

9780323917476

N° edición

Functional Foods and Chronic Disease: Role of Sensory, Chemistry and Nutrition (en Inglés)

Aliani Michel,Eskin Michael N. A. (Autor) · Academic Press · Tapa Blanda

Libro Físico

$ 120.760

$ 241.520

Ahorras: $ 120.760

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Envío normal

Origen: Reino Unido (Costos de importación incluídos en el precio)

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Reseña del libro "Functional Foods and Chronic Disease: Role of Sensory, Chemistry and Nutrition (en Inglés)"

Functional Foods and Chronic Disease: Role of Sensory, Chemistry and Nutrition explores the range of functional foods that are effective against a wide range of chronic diseases and addresses the impact of functional food bioactive compounds on organoleptic properties. Beginning with an introduction that details the key sensory and advanced instrumental methods essential for addressing the common problems associated with designing functional foods, the book also addresses the impact of aging and chronic diseases on sensory acuity as well as the effectiveness of functional foods in treating a wide range of chronic diseases. Sections highlight the need for acceptable functional foods for individuals suffering from a wide range of chronic diseases and contain practical recommendations for their development. Food scientists, nutritionists, dietitians, food product developers, food supplement producers, food ingredient developers, natural product scientists, herbalists, and pharmacists, as well as students studying related areas, will benefit from this important resource.