Name: Functional Ingredients From Algae for Foods and Nutraceuticals (Woodhead Publishing Series in Food Science, Technology and Nutrition) (en Inglés)
Price: 275610.00 CLP
Availability: InStock
Author: Dominguez Herminia,Pereira Leonel,Kraan Stefan
ISBN: 9780323988193

portada Functional Ingredients From Algae for Foods and Nutraceuticals (Woodhead Publishing Series in Food Science, Technology and Nutrition) (en Inglés)

Functional Ingredients From Algae for Foods and Nutraceuticals (Woodhead Publishing Series in Food Science, Technology and Nutrition) (en Inglés)

Formato

Libro Físico

Editorial

Woodhead Publishing

Autor

Dominguez Herminia,Pereira Leonel,Kraan Stefan

Idioma

Inglés

N° páginas

782

Encuadernación

Tapa Blanda

ISBN13

9780323988193

N° edición

Functional Ingredients From Algae for Foods and Nutraceuticals (Woodhead Publishing Series in Food Science, Technology and Nutrition) (en Inglés)

Dominguez Herminia,Pereira Leonel,Kraan Stefan (Autor) · Woodhead Publishing · Tapa Blanda

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Reseña del libro "Functional Ingredients From Algae for Foods and Nutraceuticals (Woodhead Publishing Series in Food Science, Technology and Nutrition) (en Inglés)"

Functional Ingredients from Algae for Foods and Nutraceuticals, Second Edition presents an overview on the composition, properties and potential to develop novel ingredients and additives for functional foods and nutraceuticals. This revised edition includes recent data on the composition and biological properties of algae, along with examples of the development of novel algae products and their performance. It includes a new chapter on both conventional and green technologies for product development and will be of interest to nutrition researchers, food technologists and marine scientists, as well as those with an interest in natural product development.