Name: Garlic and Sapphires: The Secret Life of a Critic in Disguise (en Inglés)
Price: 19440.00 CLP
Availability: InStock
Author: Reichl, Ruth
ISBN: 9780143036616

portada Garlic and Sapphires: The Secret Life of a Critic in Disguise (en Inglés)

Formato

Libro Físico

Autor

Ruth Reichl

Editorial

Penguin Books

Año

2006

Idioma

Inglés

N° páginas

333

Encuadernación

Tapa Blanda

Dimensiones

21.3 x 13.7 x 2.0 cm

Peso

0.32 kg.

ISBN

0143036610

ISBN13

9780143036616

Categorías

Biografías
Memorias bibliográficas
Estudios de genero de las mujeres
Industria editorial y periodismo

Garlic and Sapphires: The Secret Life of a Critic in Disguise (en Inglés)

Ruth Reichl (Autor) · Penguin Books · Tapa Blanda

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Origen: Estados Unidos (Costos de importación incluídos en el precio)

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Reseña del libro "Garlic and Sapphires: The Secret Life of a Critic in Disguise (en Inglés)"

Author of Save Me the Plums Ruth Reichl's iconic, bestselling memoir of her time as an undercover restaurant critic for The New York Times Expansive and funny. --Entertainment Weekly Ruth Reichl, world-renowned food critic and former editor in chief of Gourmet magazine, knows a thing or two about food. She also knows that as the most important food critic in the country, you need to be anonymous when reviewing some of the most high-profile establishments in the biggest restaurant town in the world--a charge she took very seriously, taking on the guise of a series of eccentric personalities. In Garlic and Sapphires, Reichl reveals the comic absurdity, artifice, and excellence to be found in the sumptuously appointed stages of the epicurean world and gives us--along with some of her favorite recipes and reviews--her remarkable reflections on how one's outer appearance can influence one's inner character, expectations, and appetites, not to mention the quality of service one receives. "[A] wonderful book, which is funny--at times laugh-out-loud funny--and smart and wise." --Jonathan Yardley, The Washington Post