Name: Gather: A Dirty Apron Cookbook (en Inglés)
Price: 33400.00 CLP
Availability: InStock
Author: David Robertson
ISBN: 9781773270678

portada Gather: A Dirty Apron Cookbook (en Inglés)

Formato

Libro Físico

Editorial

Figure 1 Publishing

Autor

David Robertson

Año

2019

Idioma

Inglés

N° páginas

256

Encuadernación

Tapa Dura

ISBN13

9781773270678

Categorías

Recetas de salsas

Gather: A Dirty Apron Cookbook (en Inglés)

David Robertson (Autor) · Figure 1 Publishing · Tapa Dura

Libro Nuevo

$ 33.400

$ 55.670

Ahorras: $ 22.270

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Envío normal

Origen: Estados Unidos (Costos de importación incluídos en el precio)

Se enviará desde nuestra bodega entre el Miércoles 29 de Mayo y el Lunes 10 de Junio.

Lo recibirás en cualquier lugar de Chile entre 1 y 3 días hábiles luego del envío.

Reseña del libro "Gather: A Dirty Apron Cookbook (en Inglés)"

The Dirty Apron Cooking School has taught thousands of people from around the world to cook. In this anticipated follow-up to his bestselling Dirty Apron Cookbook, David Robertson's latest book celebrates the simple pleasure that is cooking food. As cooking becomes more social by nature, Gather features an enticing collection of 80 delicious recipes, designed to be shared, on platters and in big bowls, heaped high, served with care, generosity and a lot of love. From crème brûlée French toast to a salmon, spinach and fennel Wellington to beef tenderloin with salsa verde and honey-roasted vegetables, these crowd-pleasing recipes are super approachable and burst with flavor. David includes more options for plant-based and gluten-free diets and introduces some new techniques to mix. After all, good cooking is all about coaxing flavors out of your ingredients, and if you get the techniques down, you’ll have success in the kitchen and see big smiles around the table.No matter the skill level, home cooks can learn how to cook with more confidence so they spend less time in the kitchen and more around the dining table with friends and family. Simply put: Gather gets to the heart of cooking and is an indispensable addition to any food lover’s library.