Name: Good Things in England - a Practical Cookery Book for Everyday Use, Containing Traditional and Regional Recipes Suited to Modern Tastes (en Inglés)
Price: 39680.00 CLP
Availability: InStock
Author: White, Florence
ISBN: 9781528710961

portada Good Things in England - a Practical Cookery Book for Everyday Use, Containing Traditional and Regional Recipes Suited to Modern Tastes (en Inglés)

Formato

Libro Físico

Autor

Florence White

Editorial

Vintage Cookery Books

Año

2019

Idioma

Inglés

N° páginas

390

Encuadernación

Tapa Blanda

Dimensiones

21.6 x 14.0 x 2.2 cm

Peso

0.49 kg.

ISBN13

9781528710961

Categorías

Reino unido
Estudios regionales e internacionales
Autoayuda y desarrollo personal
Cocinas nacional y regional

Good Things in England - a Practical Cookery Book for Everyday Use, Containing Traditional and Regional Recipes Suited to Modern Tastes (en Inglés)

Florence White (Autor) · Vintage Cookery Books · Tapa Blanda

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Origen: Estados Unidos (Costos de importación incluídos en el precio)

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Reseña del libro "Good Things in England - a Practical Cookery Book for Everyday Use, Containing Traditional and Regional Recipes Suited to Modern Tastes (en Inglés)"

"Good Things in England" is a vintage cookbook containing a range of traditional and regional recipes for British cuisine written by Florence White. Containing information on everything from how to make a good cup of coffee or tea to producing the perfect pie, this early cook book is highly recommended for those with an interest in making traditional British food and would make for a fantastic addition to culinary collections. Contents include: "English Breakfast, Frying and Grilling", "Home-made Bread, Huffkins, Wiggs, Oatcakes, etc.", "Luncheon, Dinner, and Supper Dishes", "Appetisers and Food Adjuncts", "Soups, Sauces, and Stuffings", "Fish", "The Roast Meat of Old England", "Oven Cookery and Stews", "Boiled Meats", etc. Many vintage books such as this are becoming increasingly scarce and expensive. It is with this in mind that we are republishing this volume now in a modern, high-quality edition complete with a specially-commissioned new introduction on the history of the cook book.