Name: Gut Microbiota: Interactive Effects on Nutrition and Health (en Inglés)
Price: 102520.00 CLP
Availability: InStock
Author: Edward Ishiguro; Natasha Haskey; Kristina Campbell
ISBN: 9780128105412

portada Gut Microbiota: Interactive Effects on Nutrition and Health (en Inglés)

Formato

Libro Físico

Editorial

Academic Press

Autor

Edward Ishiguro; Natasha Haskey; Kristina Campbell

Año

2018

Idioma

Inglés

N° páginas

208

Encuadernación

Tapa Blanda

ISBN13

9780128105412

N° edición

Categorías

Fisiologiía

Gut Microbiota: Interactive Effects on Nutrition and Health (en Inglés)

Edward Ishiguro; Natasha Haskey; Kristina Campbell (Autor) · Academic Press · Tapa Blanda

Libro Físico

$ 102.520

$ 170.870

Ahorras: $ 68.350

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Envío normal

Origen: Reino Unido (Costos de importación incluídos en el precio)

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Reseña del libro "Gut Microbiota: Interactive Effects on Nutrition and Health (en Inglés)"

Gut Microbiota: Interactive Effects on Nutrition and Health focuses on the fascinating intestinal microbiome as it relates to nutrition. The book covers the core science in the microbiome field and draws links between the microbiome and nutrition in medicine. Reflecting the most current state of evidence available in the field, the early chapters introduce key concepts about the microbiome, and the latter focus on the application of the gut microbiome and nutrition science. Both human studies and animal studies (where appropriate) are discussed throughout the work. Addressing topics such as gut microbiota throughout the lifespan, gut microbiota in health and disease, and genetic and environmental influences on gut microbiota, this book will provide scientists and clinicians who have an interest in the microbiome with an understanding of the future potential and limitations of this tool as they strive to make use of evidence-based diet information for the maintenance of good health.Explores how diet influences gut microbiotaConsolidates new research on how gut microbiota affects nutritionIdentifies how the research applies to food scienceProvides practical diet suggestions for improving health