Name: Homemade Cheese: Step-by-Step Techniques for Making Best Organic Cheese: (Homemade Cheese, Cheese Making Techniques, Cheese Recipes) (en Inglés)
Price: 20620.00 CLP
Availability: InStock
Author: Lockman, Lina
ISBN: 9781975672218

portada Homemade Cheese: Step-by-Step Techniques for Making Best Organic Cheese: (Homemade Cheese, Cheese Making Techniques, Cheese Recipes) (en Inglés)

Formato

Libro Físico

Autor

Lina Lockman

Editorial

Createspace Independent Publishing Platform

Idioma

Inglés

N° páginas

Encuadernación

Tapa Blanda

Dimensiones

22.9 x 15.2 x 0.2 cm

Peso

0.06 kg.

ISBN13

9781975672218

Categorías

Recetas de huevos, queso y productos lácteos

Homemade Cheese: Step-by-Step Techniques for Making Best Organic Cheese: (Homemade Cheese, Cheese Making Techniques, Cheese Recipes) (en Inglés)

Lina Lockman (Autor) · Createspace Independent Publishing Platform · Tapa Blanda

Libro Físico

$ 20.620

$ 28.640

Ahorras: $ 8.020

28% descuento

Envío normal

Origen: Estados Unidos (Costos de importación incluídos en el precio)

Se enviará desde nuestra bodega entre el Lunes 10 de Junio y el Jueves 20 de Junio.

Lo recibirás en cualquier lugar de Chile entre 1 y 3 días hábiles luego del envío.

Reseña del libro "Homemade Cheese: Step-by-Step Techniques for Making Best Organic Cheese: (Homemade Cheese, Cheese Making Techniques, Cheese Recipes) (en Inglés)"

Homemade Cheese: Step-by-Step Techniques for Making Best Organic Cheese If you have ever wanted to make your own organic cheese; then look no further! This book takes you through the entire process in an easy to understand, step by step manner. Make the best cheese you have ever tasted right out of your own home. Find out for yourself just how good home produced and organically made cheese can be. This book instructs you how to use the right tools, the right ingredients, and the right recipes in order to make fresh cheese in all of its many varieties; shapes and forms. This book provides you with the basic templates and step by step techniques for making some of the best organic cheese you could ever come by. So come right along with us and learn how making your own cheese can truly be a breeze! In this book you will learn how to: Make cheese from scratch Age cheese to perfection Store cheese properly And much more!