Name: How to Design the Perfect Menu System: A Mise Mode Guide to Fresh Food Menu Strategies That Actually Work (en Inglés)
Price: 28280.00 CLP
Availability: InStock
Author: Guilbault, Renee
ISBN: 9781774583753

portada How to Design the Perfect Menu System: A Mise Mode Guide to Fresh Food Menu Strategies That Actually Work (en Inglés)

Formato

Libro Físico

Autor

Renee Guilbault

Editorial

Page Two Press

Idioma

Inglés

N° páginas

Encuadernación

Tapa Blanda

Dimensiones

22.9 x 15.2 x 0.5 cm

Peso

0.13 kg.

ISBN13

9781774583753

Categorías

Producción de alimenos
Consejos sobre carreras profesionales y exitosas
Cocina: comidas y bebidas

How to Design the Perfect Menu System: A Mise Mode Guide to Fresh Food Menu Strategies That Actually Work (en Inglés)

Renee Guilbault (Autor) · Page Two Press · Tapa Blanda

Libro Físico

$ 28.280

$ 47.140

Ahorras: $ 18.860

40% descuento

Envío normal

Origen: Estados Unidos (Costos de importación incluídos en el precio)

Se enviará desde nuestra bodega entre el Viernes 31 de Mayo y el Miércoles 12 de Junio.

Lo recibirás en cualquier lugar de Chile entre 1 y 3 días hábiles luego del envío.

Reseña del libro "How to Design the Perfect Menu System: A Mise Mode Guide to Fresh Food Menu Strategies That Actually Work (en Inglés)"

60% of new restaurants fail within their first year.80% close within 5 years. As a food business, your costs go far beyond rent, labor, and ingredients: there's equipment, point-of-sale systems, packaging, all those "unexpected" expenses the food world throws at you-and so much more. And the only thing paying for it all? That amazing food and drink on your menu. How to Design the Perfect Menu System is your Mise Mode(TM) guide to creating fresh food menus that taste good, drive sales, and deliver profit. This easy-to-follow handbook has all the customizable tools and strategies you need to engineer a menu that fits your brand, hits your targets, and has your entire operation working in lock-step. Mise Mode(TM) is delivering radical transformation to the food world by providing easy-to-use and actionable tools to support food leaders. Industry veteran Renee Guilbault leverages her years of experience leading teams in high-volume global food operations to bring you a holistic, soup-to-nuts approach to menu success, including downloadable templates and timelines that are ready to execute when you are. The result? Real profit, happy and healthy customers, and long-term sustainability, so you can grow your business and thrive.