Reseña del libro "How to Start a Business on Your Kitchen Table (en Inglés)"
The author of The Kefir Solution shares how she created a million-dollar business in four years, with no previous business experience and zero adveritising budget--and how you can do it, too.Want to create a business that serves your life and aligns with your values rather than slave away at a 9-to-5 job for the rest of your life?In 2014, Shann and her husband were flat out broke, but they had a brilliant idea born out of desperate need: on their rural farm in Wales, UK, they started making a probiotic goat milk known as kefir, something relatively unheard of then. Fast forward four years, the business that they started on their kitchen table now has a turnover of $5.2m, a 7900% increase from 2014. Since then, Shann has taken her practical know-how and small business-big impact wisdom to other women entrepreneurs, teaching them how to be the CEO of their own destiny. In this book, she shares the uncommon ways in which she was able to make her online business thrive and the 13 steps you need to take to develop your passion into a business that will set you on a path of freedom and deep fulfilment. You'll learn how to: • develop a concept or passion into a viable business that supports your dream lifestyle • inject your values into your business to get ahead of the competition • try, assess, tweak--Shann's foolproof method to convert every obstacle into a launch pad • tap into your hormonal cyclical superpowers, do business in an intuitive way, and lean into your emotionsIn 2018, more women than men started their own businesses, showing that the traditional workweek model of serving a company is no longer attractive to many women. With Shann's book, you will find the tools and confidence to go down a new path of business in serve of the lifestyle you desire.
