Name: identifying and harvesting edible and medicinal plants in wild (en Inglés)
Price: 21150.00 CLP
Availability: InStock
Author: Brill, Steve ; Dean, Evelyn
ISBN: 9780688114251

portada identifying and harvesting edible and medicinal plants in wild (en Inglés)

Formato

Libro Físico

Autor

Steve Brill

Evelyn Dean

Editorial

William Morrow & Company

Idioma

Inglés

N° páginas

336

Encuadernación

Tapa Blanda

Dimensiones

27.2 x 21.3 x 2.5 cm

Peso

0.64 kg.

ISBN

0688114253

ISBN13

9780688114251

Categorías

Obras de consulta
Botánica y ciencias de las plantas
Jardinería
Arboles, flores silvestres y plantas

identifying and harvesting edible and medicinal plants in wild (en Inglés)

Steve Brill (Autor) · Evelyn Dean (Autor) · William Morrow & Company · Tapa Blanda

Libro Nuevo

$ 21.150

$ 38.460

Ahorras: $ 17.310

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Envío normal

Origen: Estados Unidos (Costos de importación incluídos en el precio)

Se enviará desde nuestra bodega entre el Jueves 20 de Junio y el Martes 02 de Julio.

Lo recibirás en cualquier lugar de Chile entre 1 y 3 días hábiles luego del envío.

Reseña del libro "identifying and harvesting edible and medicinal plants in wild (en Inglés)"

Identifying and Harvesting Edible and Medicinal Plants in Wild (and Not So Wild) Places shows readers how to find and prepare more than five hundred different plants for nutrition and better health. It includes information on common plants such as mullein (a tea made from the leaves and flowers suppresses a cough), stinging nettle (steam the leaves and you have a tasty dish rich in iron), cattail (cooked stalks taste similar to corn and are rich in protein), and wild apricots (an infusion made with the leaves is good for stomach aches and digestive disorders). More than 260 detailed line drawings help readers identify a wide range of plants -- many of which are suited for cooking by following the more than thirty recipes included in this book. There are literally hundreds of plants readily available underfoot waiting to be harvested and used either as food or as a potential therapeutic. This book is both a field guide to nature's bounty and a source of intriguing information about the plants that surround us.