Name: Innovations in Traditional Foods (en Inglés)
Price: 213190.00 CLP
Availability: InStock
ISBN: 9780128148877

portada Innovations in Traditional Foods (en Inglés)

Innovations in Traditional Foods (en Inglés)

Formato

Libro Físico

Editorial

Woodhead Publishing

Año

2019

Idioma

Inglés

N° páginas

348

Encuadernación

Tapa Blanda

ISBN13

9780128148877

N° edición

Categorías

Tecnología de los alimentos y las bebidas

Innovations in Traditional Foods (en Inglés)

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Reseña del libro "Innovations in Traditional Foods (en Inglés)"

Innovations in Traditional Foods addresses the most relevant topics of traditional foods while placing emphasis on the introduction of innovations and consumer preferences. Certain food categories, such as fruits, grains, nuts, seeds, grains and legumes, vegetables, mushrooms, roots and tubers, table olives and olive oil, wine, fermented foods and beverages, fish, meat, milk and dairy products are addressed. Intended for food scientists, technologists, engineers and chemists working in food science, product developers, SMEs, researchers, academics and professionals, this book provides a reference supporting technological advances, product development improvements and potential positioning in the traditional food market.Addresses the most relevant topics of traditional foods while placing emphasis on the introduction of innovations and consumer preferencesProvides a reference supporting technological advances, product development improvements, and potential positioning in the traditional food marketContains coverage of various food categories, including fruits, grains, nuts, seeds, grains and legumes, vegetables, mushrooms, roots and tubers, table olives and olive oil, wine, fermented foods and beverages, fish, meat, and milk and dairy products