Name: jane grigson´s vegetable book (en Inglés)
Price: 39480.00 CLP
Availability: InStock
Author: Grigson, Jane ; Skargon, Yvonne ; Sherman, Amy
ISBN: 9780803259942

portada jane grigson´s vegetable book (en Inglés)

Formato

Libro Físico

Autor

Ilustrado por

Introducción de

Editorial

Idioma

Inglés

N° páginas

624

Encuadernación

Tapa Blanda

Dimensiones

22.8 x 16.1 x 3.3 cm

Peso

0.85 kg.

ISBN

0803259948

ISBN13

9780803259942

Categorías

Reino unido
Cocina vegetariana y vegetarianismo
Cocinas nacional y regional
Recetas de frutas y verduras
Recetas de ensaladas y vegetales

jane grigson´s vegetable book (en Inglés)

Jane Grigson (Autor) · Yvonne Skargon (Ilustrado por) · Amy Sherman (Introducción de) · Bison · Tapa Blanda

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$ 39.480

$ 54.840

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Envío normal

Origen: Estados Unidos (Costos de importación incluídos en el precio)

Se enviará desde nuestra bodega entre el Martes 25 de Junio y el Viernes 05 de Julio.

Lo recibirás en cualquier lugar de Chile entre 1 y 3 días hábiles luego del envío.

Reseña del libro "jane grigson´s vegetable book (en Inglés)"

In Jane Grigson's Vegetable Book American readers, gardeners, and food lovers will find everything they've always wanted to know about the history and romance of seventy-five different vegetables, from artichokes to yams, and will learn how to use them in hundreds of different recipes, from the exquisitely simple "Broccoli Salad" to the engagingly esoteric "Game with Tomato and Chocolate Sauce." Jane Grigson gives basic preparation and cooking instructions for all the vegetables discussed and recipes for eating them in every style from least adulterated to most adorned. This is by no means a book intended for vegetarians alone, however. There are recipes for "Cassoulet," "Chicken Gumbo," and even Dr. William Kitchiner's 1817 version of "Bubble and Squeak" (fried beef and cabbage). Jane Grigson's Vegetable Book is a joy to read and a pleasure to use in the kitchen. It will introduce you to vegetables you've never met before, develop your friendship with those you know only in passing, and renew your romance with some you've come to take for granted. This edition has a special introduction for American readers, tables of equivalent weights and measures, and a glossary, which make the book as accessible to Americans as it is to those in Grigson's native England. Jane Grigson (1928-90) was brought up in the northeast of England, where there is a strong tradition of good eating. In 1968 she began writing cookery articles for the Observer Colour Magazine; the Bison Books edition of Good Things is a collection from this highly successful series. Jane Grigson's Fruit Book is also available in a Bison Books edition. Grigson posthumously received the 2009 James Beard Foundation Cookbook Hall of Fame Book Award for her entire body of work. Amy Sherman studied the culinary arts in Italy and is a San Francisco-based food reviewer and an avid cooking blogger at http: //cookingwithamy.blogspot.com/.