Name: Joy of Balance - an Ayurvedic Guide to Cooking With Healing Ingredients: 80 Plant-Based Recipes (en Inglés)
Price: 32340.00 CLP
Availability: InStock
Author: Alter, Divya ; Vanni, Rachel
ISBN: 9780847872404

portada Joy of Balance - an Ayurvedic Guide to Cooking With Healing Ingredients: 80 Plant-Based Recipes (en Inglés)

Formato

Libro Físico

Autor

Divya Alter

Fotografías de

Rachel Vanni

Editorial

Rizzoli International Publications

Año

2022

Idioma

Inglés

N° páginas

256

Encuadernación

Tapa Dura

Dimensiones

25.3 x 20.4 x 2.7 cm

Peso

1.24 kg.

ISBN13

9780847872404

Categorías

Terapias complementarias, curación y salud
Cocina sana: alimentos integrales
Cocina vegetariana y vegetarianismo

Joy of Balance - an Ayurvedic Guide to Cooking With Healing Ingredients: 80 Plant-Based Recipes (en Inglés)

Divya Alter (Autor) · Rachel Vanni (Fotografías de) · Rizzoli International Publications · Tapa Dura

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Envío normal

Origen: Reino Unido (Costos de importación incluídos en el precio)

Se enviará desde nuestra bodega entre el Miércoles 08 de Mayo y el Lunes 13 de Mayo.

Lo recibirás en cualquier lugar de Chile entre 1 y 3 días hábiles luego del envío.

Reseña del libro "Joy of Balance - an Ayurvedic Guide to Cooking With Healing Ingredients: 80 Plant-Based Recipes (en Inglés)"

The sequel to Divya Alter's hugely successful first cookbook What to Eat for How You Feel is an ingredient-driven must-have for plant-based kitchens. This indispensable kitchen companion takes the reader on a flavorful journey to a new, more personalized relationship with food. Chef Divya Alter pulls from her wealth of knowledge of Ayurvedic nutrition, sharing life-giving information on how to select and cook essential plant-based ingredients that are the right fit for the individual's needs. The eighty globally inspired recipes empower the health-conscious cook to create delicious meals with a bonus: increased vitality, joy, and balance. Alter takes the relevant self-healing wisdom of the past and brings it forward by teaching us to delight, nourish, and heal, ingredient by ingredient, through flavorful meals such as sunflower-beet hummus, cream of fennel soup, adzuki bean and red lentil patties, asparagus pizza, and rose chocolate mousse. This book makes the reader want to be healthy, encouraging them to develop an intimate relationship with the grains, legumes, vegetables, fruits, nuts, seeds, and dairy that make up their meals.