Name: Keto fat Bombs: 40 Recipes for Every Season (en Inglés)
Price: 20620.00 CLP
Availability: InStock
Author: Richards, Kira
ISBN: 9781543217278

portada Keto fat Bombs: 40 Recipes for Every Season (en Inglés)

Formato

Libro Físico

Autor

Kira Richards

Editorial

Createspace Independent Publishing Platform

Año

2017

Idioma

Inglés

N° páginas

Encuadernación

Tapa Blanda

Dimensiones

22.9 x 15.2 x 0.3 cm

Peso

0.09 kg.

ISBN13

9781543217278

Categorías

Dietas y régimen alimenticio, nutrición

Keto fat Bombs: 40 Recipes for Every Season (en Inglés)

Kira Richards (Autor) · Createspace Independent Publishing Platform · Tapa Blanda

Libro Nuevo

$ 20.620

$ 28.640

Ahorras: $ 8.020

28% descuento

Envío normal

Origen: Estados Unidos (Costos de importación incluídos en el precio)

Se enviará desde nuestra bodega entre el Lunes 10 de Junio y el Jueves 20 de Junio.

Lo recibirás en cualquier lugar de Chile entre 1 y 3 días hábiles luego del envío.

Reseña del libro "Keto fat Bombs: 40 Recipes for Every Season (en Inglés)"

Keto Fat Bombs 40 Recipes for Every Season! In this book you are going to find my wonderful collection of great tasting fat bombs that are going to having you feasting across the seasons. In my collection is a balanced selection of sweet and savory recipes, utilizing the available seasonal produce and lots of fat. Does this not sound mouth watering thus far! I have created a wide range of fat bombs for all seasons. I hope that you will take great delight and savor the flavors of my collection of fat bomb recipes that will keep you going keto all through the year! I would like to say that when you are treating yourself to a fat bomb do not over indulge, but like most things enjoy them in moderation. I would suggest treating yourself to one a day, use them as a special treat! You will notice that I have divided my recipe book up into the four seasons of Spring, Summer, Autumn, and Winter. Within each season I have gathered a collection of keto fat bombs to suit the season that it is included in. I hope that you will enjoy making and most of all eating these delightful fat bombs of the four seasons as much as I did creating, making and eating them!