Name: Made in Spain: Spanish Dishes for the American Kitchen (en Inglés)
Price: 31330.00 CLP
Availability: InStock
Author: Jose Andres
ISBN: 9780307382634

portada Made in Spain: Spanish Dishes for the American Kitchen (en Inglés)

Formato

Libro Físico

Editorial

Potter Clarkson N

Autor

Jose Andres

Año

2008

Idioma

Inglés

N° páginas

256

Encuadernación

Tapa Dura

Peso

ISBN

030738263X

ISBN13

9780307382634

N° edición

Categorías

España
Cocinas nacional y regional

Made in Spain: Spanish Dishes for the American Kitchen (en Inglés)

Jose Andres (Autor) · Potter Clarkson N · Tapa Dura

Libro Nuevo

$ 31.330

$ 52.210

Ahorras: $ 20.880

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Envío normal

Origen: Estados Unidos (Costos de importación incluídos en el precio)

Se enviará desde nuestra bodega entre el Miércoles 29 de Mayo y el Miércoles 05 de Junio.

Lo recibirás en cualquier lugar de Chile entre 1 y 3 días hábiles luego del envío.

Reseña del libro "Made in Spain: Spanish Dishes for the American Kitchen (en Inglés)"

Americans have fallen in love with Spanish food in recent years, and no one has done more to play matchmaker than the award-winning chef José Andrés. In this irresistible companion volume to his public television show Made in Spain, José reminds us—in the most alluring and delicious way—that the food of his native Spain is as varied and inventive as any of the world’s great cuisines. To prove it, José takes us on a flavorful tour of his beloved homeland, from Andalucía to Aragón. Along the way, he shares recipes that reflect not just local traditions but also the heart and soul of Spain’s distinctive cooking.In the Basque Country, we discover great fish dishes and the haute cuisine of some of the finest restaurants in the world. In Cantabria, famous for its dairy products, we find wonderful artisanal cheeses. In Valencia, we learn why the secret to unforgettable paella is all in the rice. And in Castilla La Mancha, José shows us the land of the great Don Quixote, where a magical flower produces precious saffron.The dishes of Made in Spain show the diversity of Spanish cooking today as it is prepared in homes and restaurants from north to south—from casual soups and sandwiches to soul-warming dishes of long-simmered beans and artfully composed salads. Many dishes showcase the fine Spanish products that are now widely available across America. Many more are prepared with the regular ingredients available in any good supermarket.With more than one hundred simple, straightforward recipes that beautifully capture the flavors and essence of Spanish cooking, Made in Spain is an indispensable addition to any cookbook collection.