Name: Making Chocolate: From Bean to bar to S'more (en Inglés)
Price: 46420.00 CLP
Availability: InStock
Author: Dandelion Chocolate
ISBN: 9780451495358

portada Making Chocolate: From Bean to bar to S'more (en Inglés)

Formato

Libro Físico

Autor

Dandelion Chocolate

Editorial

Clarkson Potter Publishers

Año

2017

Idioma

Inglés

N° páginas

368

Encuadernación

Tapa Dura

Dimensiones

25.9 x 22.1 x 3.0 cm

Peso

1.54 kg.

ISBN13

9780451495358

Categorías

Recetas de chocolate
Recetas de postres

Making Chocolate: From Bean to bar to S'more (en Inglés)

Dandelion Chocolate (Autor) · Clarkson Potter Publishers · Tapa Dura

Libro Nuevo

$ 46.420

$ 64.470

Ahorras: $ 18.050

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Envío normal

Origen: Estados Unidos (Costos de importación incluídos en el precio)

Se enviará desde nuestra bodega entre el Lunes 13 de Mayo y el Viernes 17 de Mayo.

Lo recibirás en cualquier lugar de Chile entre 1 y 3 días hábiles luego del envío.

Reseña del libro "Making Chocolate: From Bean to bar to S'more (en Inglés)"

From nationally-lauded San Francisco chocolate maker, Dandelion Chocolate, comes the first ever complete guide to making chocolate from scratch. From the simplest techniques and technology--like hair dryers to rolling pins--to the science and mechanics of making chocolate from bean to bar, Making Chocolate holds everything the founders and makers behind San Francisco's beloved chocolate factory have learned since the day they first cracked open a cocoa bean. Best known for their single origin chocolate made with only two ingredients--cocoa beans and cane sugar--Dandelion Chocolate shares all their tips and tricks to working with cocoa beans from different regions around the world. There are kitchen hacks for making chocolate at home, a deep look into the nuts, bolts, and ethics of sourcing beans and building relationships with producers along the supply chain, and for ambitious makers, tips for scaling up. Complete with 30 recipes from the chocolate factory's much-loved pastry kitchen, Making Chocolate is a resource for hobbyists and more ambitious makers alike, as well as anyone looking for maybe the very best chocolate chip cookie recipe in the world.