Name: Mamacita: Recipes Celebrating Life as a Mexican Immigrant in America (en Inglés)
Price: 25460.00 CLP
Availability: InStock
Author: Pons, Andrea ; Ogle, Matt ; McKinnon, Hetty Lui
ISBN: 9781648961717

portada Mamacita: Recipes Celebrating Life as a Mexican Immigrant in America (en Inglés)

Formato

Libro Físico

Autor

Andrea Pons

Prefacio de

Hetty Lui McKinnon

Ilustrado por

Matt Ogle

Editorial

Princeton Architectural Press

Año

2022

Idioma

Inglés

N° páginas

192

Encuadernación

Tapa Dura

Dimensiones

26.1 x 21.2 x 2.1 cm

Peso

0.94 kg.

ISBN13

9781648961717

Categorías

México
Cocinas nacional y regional
Recetas y cursos de cocina

Mamacita: Recipes Celebrating Life as a Mexican Immigrant in America (en Inglés)

Andrea Pons (Autor) · Hetty Lui McKinnon (Prefacio de) · Matt Ogle (Ilustrado por) · Princeton Architectural Press · Tapa Dura

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Origen: Reino Unido (Costos de importación incluídos en el precio)

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Reseña del libro "Mamacita: Recipes Celebrating Life as a Mexican Immigrant in America (en Inglés)"

In this inspiring and creative Mexican cookbook, Andrea Pons takes you on a journey through flavor, family, and her immigration story. With 78 easy and delicious recipes from three generations of women in her family, this cookbook offers you a taste of authentic Mexican cuisine. Mamacita began as a celebration of the authentic Mexican recipes Andrea Pons loved growing up, but it quickly became a way for her to return to her roots and reconnect with her Mexican heritage. In her journey through food, she shares not only her experiences with cooking but also her family's immigration story. When Pons was faced with the possibility of deportation, and she and her family struggled to navigate the US immigration system--in the country that had been their home for 16 years-- she looked to these recipes for help. To fund her family's significant legal fees, she sold self-published copies of Mamacita, and the cookbook became both a symbol of their journey and a rallying cry. This new edition of Mamacita offers 30 more photos and 11 additional recipes, allowing you to taste even more of the love in Pons's dishes. Foreword by James Beard Award nominee Hetty Lui McKinnon