Name: Manresa: An Edible Reflection (en Inglés)
Price: 44370.00 CLP
Availability: InStock
Author: David Kinch; Christine Muhlke
ISBN: 9781607743972

portada Manresa: An Edible Reflection (en Inglés)

Formato

Libro Físico

Editorial

Ten Speed Press

Autor

David Kinch; Christine Muhlke

Año

2013

Idioma

Inglés

N° páginas

336

Encuadernación

Tapa Dura

ISBN

1607743973

ISBN13

9781607743972

N° edición

Categorías

California
Cocinas nacional y regional

Manresa: An Edible Reflection (en Inglés)

David Kinch; Christine Muhlke (Autor) · Ten Speed Press · Tapa Dura

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Origen: Reino Unido (Costos de importación incluídos en el precio)

Se enviará desde nuestra bodega entre el Miércoles 08 de Mayo y el Lunes 13 de Mayo.

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Reseña del libro "Manresa: An Edible Reflection (en Inglés)"

The long-awaited cookbook by one of the San Francisco Bay Area's star chefs, David Kinch, who has revolutionized restaurant culture with his take on the farm-to-table ethic and focus on the terroir of the Northern California coast. Since opening Manresa in Los Gatos in 2002, award-winning Chef David Kinch has done more to create a sense of place through his food—specifically where the Santa Cruz Mountains meet the sea—than any other chef on the West Coast. Manresa’s thought-provoking dishes and unconventional pairings draw on techniques both traditional and modern that combine with the heart of the Manresa experience: fruits and vegetables. Through a pioneering collaboration between farm and restaurant, nearby Love Apple Farms supplies nearly all of the restaurant’s exquisite produce year round.Kinch's interpretation of these ingredients, drawing on his 30 years in restaurants as well as his far-flung and well-fed travels, are at the heart of the Manresa experience. In Manresa, Chef Kinch details his thoughts on building a dish: the creativity, experimentation and emotion that go into developing each plate and daily menu—and how a tasting menu ultimately tells a deeper story. A literary snapshot of the restaurant, from Chef Kinch's inspirations to his techniques, Manresa is an ode to the mountains, fields, and sea; it shares the philosophies and passions of a brilliant chef whose restaurant draws its inspiration globally, while always keeping a profound connection to the people, producers, and bounty of the land that surrounds it.