Name: Marcus’ Kitchen: My Favourite Recipes to Inspire Your Home-Cooking (en Inglés)
Price: 29830.00 CLP
Availability: InStock
Author: Wareing, Marcus
ISBN: 9780008460969

portada Marcus’ Kitchen: My Favourite Recipes to Inspire Your Home-Cooking (en Inglés)

Formato

Libro Físico

Autor

Marcus Wareing

Editorial

HarperCollins

Año

2021

Idioma

Inglés

N° páginas

288

Encuadernación

Tapa Dura

Dimensiones

24.9 x 19.6 x 3.0 cm

Peso

1.18 kg.

ISBN13

9780008460969

Categorías

Interés estacional
Cocina general y recetas
Cocineros famosos. sus recetas y platos
Cocina para fiestas y ocasiones especiales
Fiestas y etiqueta

Marcus’ Kitchen: My Favourite Recipes to Inspire Your Home-Cooking (en Inglés)

Marcus Wareing (Autor) · HarperCollins · Tapa Dura

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Origen: Reino Unido (Costos de importación incluídos en el precio)

Se enviará desde nuestra bodega entre el Lunes 27 de Mayo y el Martes 04 de Junio.

Lo recibirás en cualquier lugar de Chile entre 1 y 3 días hábiles luego del envío.

Reseña del libro "Marcus’ Kitchen: My Favourite Recipes to Inspire Your Home-Cooking (en Inglés)"

The award-winning cookbook from Michelin-starred chef, Marcus Wareing. Winner of the Food and Travel Awards' Book of the Year Welcome to Marcus Wareing's kitchen - learn to cook the Michelin-starred chef's favourite home-cooked recipes and enjoy his most mouth-watering meals.This is the food that Marcus loves to create and share at home with his family and friends. From delicious weeknight suppers and weekend wonders, to showstopping dishes and special desserts, there is something satisfying and flavoursome on every page.With chapters including Worth the Wait, introducing the art of slow-cooking; Market Garden, featuring a wealth of vibrant vegetable recipes, and Simply Essential, showing you how to super-charge your staples and leftovers, this book shares Marcus's huge knowledge and expertise to help you create incredible dishes, such as his Rosemary and Malt-glazed Lamb Belly; Nduja and Feta Ravioli; Peach, Radicchio and Smoked Almond Salad and St Clement's Treacle Tart.Alongside the recipes he loves, Marcus also reveals the very best techniques, tips, tricks and processes he has learned throughout his career, so you can master all of your dishes with confidence.The kitchen is the place where people come together to eat, unwind and express themselves. Discover Marcus's Kitchen and experience the joy of creating and sharing truly memorable meals.