Name: Mastering the big Green Egg(R) by big Green Craig: An Operator'S Manual and Cookbook: The Ultimate Guide to Grilling on Your Ceramic Smoker (en Inglés)
Price: 21520.00 CLP
Availability: InStock
Author: Tabor, Craig
ISBN: 9781645670247

portada Mastering the big Green Egg(R) by big Green Craig: An Operator'S Manual and Cookbook: The Ultimate Guide to Grilling on Your Ceramic Smoker (en Inglés)

Formato

Libro Físico

Autor

Craig Tabor

Editorial

Page Street Publishing

Año

2020

Idioma

Inglés

N° páginas

160

Encuadernación

Tapa Blanda

Dimensiones

22.9 x 20.3 x 0.8 cm

Peso

0.45 kg.

ISBN13

9781645670247

Categorías

Aparatos de cocina: usos y trucos

Mastering the big Green Egg(R) by big Green Craig: An Operator'S Manual and Cookbook: The Ultimate Guide to Grilling on Your Ceramic Smoker (en Inglés)

Craig Tabor (Autor) · Page Street Publishing · Tapa Blanda

Libro Físico

$ 21.520

$ 39.120

Ahorras: $ 17.600

45% descuento

Envío normal

Origen: Estados Unidos (Costos de importación incluídos en el precio)

Se enviará desde nuestra bodega entre el Lunes 24 de Junio y el Lunes 01 de Julio.

Lo recibirás en cualquier lugar de Chile entre 1 y 3 días hábiles luego del envío.

Reseña del libro "Mastering the big Green Egg(R) by big Green Craig: An Operator'S Manual and Cookbook: The Ultimate Guide to Grilling on Your Ceramic Smoker (en Inglés)"

Make Smoking Your Second Language Craig Tabor lives, breathes, cooks and swears by the Big Green Egg(R). This certified "Egg-head" knows the Big Green Egg(R) like the back of his hand--not only from winning multiple grilling competitions around the country and running one of the most popular Big Green Egg(R) blogs, craigtabor.com, but from adopting the mentality that there is nothing he won't grill. In this stellar comprehensive guide, Craig lays out everything you need to know to conquer and perfect cooking with your Big Green Egg(R) and teaches you firsthand how to become a pro like him. Craig shows you how to set up your Big Green Egg(R) for success, from assembly, to maintenance, to lighting the coals just right for each recipe, ensuring the perfect temperature for the perfect cook. Once your fire is blazing, the real hard part begins: picking which recipe to try first! Go for comforting classics like Meat Candy (a.k.a. Pork Ribs) or Nashvegas Hot Grilled Chicken Sandwich. Try out meals with a twist like Sriracha Peach-Glazed Pork Chops or Jack Daniel's Tennessee Honey-Glazed Cedar-Planked Salmon. Or, grill a variety of delectable dishes you never imagined you could, like Seafood Paella, Chicago-Style Deep-Dish Pizza or Maple Bacon Oatmeal Cookies. And for those intimidating cuts of meat like brisket and pork shoulder? Not to worry--Craig walks you through how to trim, wrap, prep and cook them with helpful step-by-step photos. With Craig's expertise guiding you, it's only a matter of time before you become a master of the Big Green Egg(R).