Name: Matty Matheson: A Cookbook (en Inglés)
Price: 38650.00 CLP
Availability: InStock
Author: Matheson, Matty
ISBN: 9781419732454

portada Matty Matheson: A Cookbook (en Inglés)

Formato

Libro Físico

Autor

Matty Matheson

Editorial

Harry N. Abrams

Año

2018

Idioma

Inglés

N° páginas

288

Encuadernación

Tapa Dura

Dimensiones

25.7 x 21.1 x 3.0 cm

Peso

1.38 kg.

ISBN13

9781419732454

Categorías

Canadá
Cocineros famosos. sus recetas y platos
Cocinas nacional y regional
Recetas y cursos de cocina

Matty Matheson: A Cookbook (en Inglés)

Matty Matheson (Autor) · Harry N. Abrams · Tapa Dura

Libro Físico

$ 38.650

$ 64.410

Ahorras: $ 25.760

40% descuento

Envío normal

Origen: Reino Unido (Costos de importación incluídos en el precio)

Se enviará desde nuestra bodega entre el Viernes 26 de Abril y el Jueves 02 de Mayo.

Lo recibirás en cualquier lugar de Chile entre 1 y 3 días hábiles luego del envío.

Reseña del libro "Matty Matheson: A Cookbook (en Inglés)"

New York Times bestseller! Here is a recipe- and story-packed cookbook from Matty Matheson, star of Viceland's It's Suppertime and Dead Set On Life. Now a member of the cast of the hit series The Bear, Matty reveals his favorite recipes and stories in a cookbook that his devoted fans have been waiting for. Matty Matheson is known as much for his amazing food as his love for life, positive mental attitude, and epic Instagram account. This full-color cookbook is about Matty's memories of the foods that have defined who he is. With a drive to share his zest for life, he creates dishes that reinterpret the flavors of his youth in Canada, as well as the restaurant fare for which he has become so well-known. Recipes include: Baked RigatoniRonco Rotisserie Prime RibBroccoli-Chicken Cheddar Curry CasseroleBuffalo Sweetbread SlidersCassouletNashville Hot ChickenVietnamese Steak TartareCoca-Cola Pork Belly and Grilled Short RibsAnd many more! This is a very personal cookbook, full of essays and headnotes that share Matty's life--from growing up in Fort Erie, exploring the wonders of Prince Edward Island, struggling and learning as a young chef in Toronto, and, eventually, his rise to popularity as one of the world's most recognizable food personalities. Matty's no-nonsense approach to food makes these recipes practical enough for all, while his creativity will entice seasoned cooks. This book is like cooking alongside Matty, sharing stories that are equal parts heartwarming and inappropriate while helping you cook dishes that are full of love. Matty Matheson: A Cookbook is a fabulous collection of recipes from one of today's most beloved chefs.