Name: Methods and Formulae Used in the Preparation of Animal and Vegetable Tissues for Microscopical Exami (en Inglés)
Price: 41860.00 CLP
Availability: InStock
Author: Peter Wyatt Squire
ISBN: 9781020927355

portada Methods and Formulae Used in the Preparation of Animal and Vegetable Tissues for Microscopical Exami (en Inglés)

Methods and Formulae Used in the Preparation of Animal and Vegetable Tissues for Microscopical Exami (en Inglés)

Formato

Libro Físico

Editorial

Legare Street Press

Autor

Peter Wyatt Squire

Idioma

Inglés

N° páginas

100

Encuadernación

Tapa Dura

ISBN13

9781020927355

Methods and Formulae Used in the Preparation of Animal and Vegetable Tissues for Microscopical Exami (en Inglés)

Peter Wyatt Squire (Autor) · Legare Street Press · Tapa Dura

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Reseña del libro "Methods and Formulae Used in the Preparation of Animal and Vegetable Tissues for Microscopical Exami (en Inglés)"

A comprehensive guide to the techniques and formulas used in the preparation of biological tissue samples for microscopic examination. Written by a noted expert in the field, this book is an essential resource for anyone involved in biological research or microscopy.This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it.This work is in the "public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work.Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.