Name: Microbial Food Safety: A Food Systems Approach (en Inglés)
Price: 63720.00 CLP
Availability: InStock
Author: Wolf-Hall, Charlene ; Nganje, William
ISBN: 9781780644813

portada Microbial Food Safety: A Food Systems Approach (en Inglés)

Formato

Libro Físico

Autor

Charlene Wolf-Hall

William Nganje

Editorial

Cabi

Idioma

Inglés

N° páginas

200

Encuadernación

Tapa Blanda

Dimensiones

24.4 x 18.8 x 1.5 cm

Peso

0.56 kg.

ISBN13

9781780644813

Categorías

Producción de alimenos
Microbiología (no médica)

Microbial Food Safety: A Food Systems Approach (en Inglés)

Charlene Wolf-Hall (Autor) · William Nganje (Autor) · Cabi · Tapa Blanda

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Envío normal

Origen: Reino Unido (Costos de importación incluídos en el precio)

Se enviará desde nuestra bodega entre el Lunes 24 de Junio y el Martes 02 de Julio.

Lo recibirás en cualquier lugar de Chile entre 1 y 3 días hábiles luego del envío.

Reseña del libro "Microbial Food Safety: A Food Systems Approach (en Inglés)"

This interdisciplinary textbook provides the reader with vital information and comprehensive coverage of foodborne microbial pathogens of potential risk to human consumers. It includes human pathogens and toxins originating from plants, fungi and animal products and considers their origin, risk, prevention and control. From the perspectives of microorganisms and humans, the authors incorporate concepts from the social and economic sciences as well as microbiology, providing synergies to learn about complex food systems as a whole, and each stage that can present an opportunity to reduce risk of microbial contamination.Microbial Food Safety: A Food Systems Approach explains concepts through a food supply network model to show the interactions between how humans move food through the global food system and the impacts on microorganisms and risk levels of microbial food safety. Presented in full color throughout, this book: * Is clearly organized into easy digestible and accessible contents* Includes key questions, summaries, further reading and a glossary to aid and focus reading* Contains information boxes and numerous examples to help you review and apply the concepts coveredWritten by authors renowned in the field and with extensive teaching experience, this book is essential reading for upper-level undergraduate and postgraduate students of food microbiology, food safety and food science, in addition to professionals working in these areas.