Name: mushrooming with confidence: a guide to collecting edible and tasty mushrooms (en Inglés)
Price: 16640.00 CLP
Availability: InStock
Author: Schwab, Alexander
ISBN: 9781620871959

portada mushrooming with confidence: a guide to collecting edible and tasty mushrooms (en Inglés)

Formato

Libro Físico

Autor

Alexander Schwab

Editorial

Skyhorse Publishing

Idioma

Inglés

N° páginas

176

Encuadernación

Tapa Blanda

Dimensiones

24.4 x 18.8 x 1.5 cm

Peso

0.52 kg.

ISBN

1620871955

ISBN13

9781620871959

Categorías

Obras de consulta
Cocina sana: alimentos integrales
Arboles, flores silvestres y plantas

mushrooming with confidence: a guide to collecting edible and tasty mushrooms (en Inglés)

Alexander Schwab (Autor) · Skyhorse Publishing · Tapa Blanda

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Origen: Estados Unidos (Costos de importación incluídos en el precio)

Se enviará desde nuestra bodega entre el Lunes 20 de Mayo y el Viernes 24 de Mayo.

Lo recibirás en cualquier lugar de Chile entre 1 y 3 días hábiles luego del envío.

Reseña del libro "mushrooming with confidence: a guide to collecting edible and tasty mushrooms (en Inglés)"

Picking mushrooms in the woods on a sunny day can be fun for the whole family . . . but only if you do it safely! Here mushrooms are divided into four identification categories so anyone can recognize what he or she is looking--and forage without worry! There are thousands of different species of fungi, so it can be hard to tell which are edible and which are poisonous when you are picking them for yourself in the wild. Safe and unsafe species often closely resemble each other, and worrying about which mushrooms are safe and which might be deadly can take all the fun out of mushrooming. Enter Mushrooming with Confidence! Improving on the usual overwhelming and exhaustive wild plant guidebook, Mushrooming with Confidence is a slim, handy manual that focuses on the tastiest and most common mushrooms, so that you can easily spot those that are not only safe to eat, but also a delight to cook and share! Here mushrooms are divided into four identification categories so that anyone will be able to recognize what he or she is looking at quickly and correctly. Thirty of the most common and delicious types are explained in detail, from the common field mushroom to the pretty purple amethyst deceiver and the prolific and tasty charcoal burner. Each mushroom includes a "Positive ID Checklist" that the reader can go through to be absolutely certain they have the right species, and more than 300 color photographs make it a snap to know exactly what kind of mushroom you've found . . . and whether you really want to pick it! With lists of the best tools for mushrooming, the best techniques for getting a mushroom out of the ground in one piece, and even how to remove worms, Mushrooming with Confidence will extinguish any fear or doubt that might stop you from hunting down your own delicious mushrooms. This will prove a fun and essential guide for novice and experienced pickers alike!