Name: Mustards Grill Napa Valley Cookbook (en Inglés)
Price: 35040.00 CLP
Availability: InStock
Author: Cindy Pawlcyn
ISBN: 9781580080453

portada Mustards Grill Napa Valley Cookbook (en Inglés)

Formato

Libro Físico

Editorial

Ten Speed Press

Autor

Cindy Pawlcyn

Año

2001

Idioma

Inglés

N° páginas

276

Encuadernación

Tapa Dura

Peso

ISBN

1580080456

ISBN13

9781580080453

N° edición

Categorías

California
Cocinas nacional y regional

Mustards Grill Napa Valley Cookbook (en Inglés)

Cindy Pawlcyn (Autor) · Ten Speed Press · Tapa Dura

Libro Nuevo

$ 35.040

$ 58.400

Ahorras: $ 23.360

40% descuento

Envío normal

Origen: Estados Unidos (Costos de importación incluídos en el precio)

Se enviará desde nuestra bodega entre el Miércoles 29 de Mayo y el Miércoles 05 de Junio.

Lo recibirás en cualquier lugar de Chile entre 1 y 3 días hábiles luego del envío.

Reseña del libro "Mustards Grill Napa Valley Cookbook (en Inglés)"

This James Beard award-winning cookbook brings chef-owner Cindy Pawlcyn’s Midwestern sensibility and flair for reinventing American food to Napa Valley with over 150 recipes. Mustards Grill is an institution in the wine country—the friendly restaurant where locals first started going for a full plate of inventive, delicious food and a glass of Napa's finest. Chef-owner Cindy Pawlcyn, founding chef of San Francisco's original Fog City Diner, put down her roots in Napa over 15 years ago, and ever since then, Mustards has been affectionately known as the fancy rib joint with way, way too many wines. This cookbook is full of the best, most enduring recipes from Mustards Grill—ones people consistently ask for and ones to enhance any home cook’s experience in the kitchen. "Mustards is universally loved by local residents and tourists alike for its smoky, tender, spicy baby back ribs; cornmeal-coated fried green tomatoes; tasty Asian-marinated flank steak; Chinese chicken noodle salad; and, of course, Mustards' always-crisp tangle of deep-fried onion threads. The enduring vitality of this place comes from the fact [that Cindy Pawlcyn] put all the dishes she loved on the menu: country dishes transformed by her sprightly offbeat style and sparkle." —FOOD LOVER'S GUIDE TO SAN FRANCISCO