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Nadiya Bakes: Over 100 Must-Try Recipes for Breads, Cakes, Biscuits, Pies, and More: Over 100 Must-Try Recipes for Breads, Cakes, Biscuits, Pies, and More: A Baking Book (en Inglés)
Nadiya Hussain
(Autor)
·
Clarkson Potter Publishers
· Tapa Dura
Nadiya Bakes: Over 100 Must-Try Recipes for Breads, Cakes, Biscuits, Pies, and More: Over 100 Must-Try Recipes for Breads, Cakes, Biscuits, Pies, and More: A Baking Book (en Inglés) - Hussain, Nadiya
Libro Nuevo Origen: USA
*
Envío: 9 a 14 días háb.
$ 53.050$ 31.830
* (Costos de importación incluídos en el precio)
Origen: Estados Unidos
(Costos de importación incluídos en el precio)
Se enviará desde nuestra bodega entre el
Viernes 28 de Marzo y el
Viernes 04 de Abril.
Lo recibirás en cualquier lugar de Chile entre 1 y 3 días hábiles luego del envío.
Reseña del libro "Nadiya Bakes: Over 100 Must-Try Recipes for Breads, Cakes, Biscuits, Pies, and More: Over 100 Must-Try Recipes for Breads, Cakes, Biscuits, Pies, and More: A Baking Book (en Inglés)"
NEW YORK TIMES BESTSELLER - The host of the beloved Netflix series Time to Eat and Nadiya Bakes and winner of The Great British Baking Show returns to her true love, baking, with more than 100 delicious, Americanized recipes for sweet treats. NAMED ONE OF THE BEST COOKBOOKS OF THE YEAR BY TIME OUT AND THE KITCHN When Nadiya Hussain, the UK's national treasure, began cooking, she headed straight to the oven--which, in her home, wasn't used for baking, but rather for storing frying pans! One day, her new husband asked her to bake him a cake and then . . . she was hooked! Baking soon became a part of her daily life. In her newest cookbook, based on her Netflix show and BBC series Nadiya Bakes, Nadiya shares more than 100 simple and achievable recipes for cakes, cookies, breads, tarts, and puddings that will become staples in your home. From Raspberry Amaretti Biscuits and Key Lime Cupcakes to Cheat's Sourdough and Spiced Squash Strudel, Nadiya has created an ultimate baking resource for just about every baked good that will entice beginner bakers and experienced pastry makers alike.
