Origen: Estados Unidos
(Costos de importación incluídos en el precio)
Se enviará desde nuestra bodega entre el Viernes 17 de Mayo y el Jueves 23 de Mayo.
Lo recibirás en cualquier lugar de Chile entre 1 y 3 días hábiles luego del envío.
Nancy Silverton's Breads From the la Brea Bakery: Recipes for the Connoisseur: A Cookbook (en Inglés)
Silverton, Nancy
Reseña del libro "Nancy Silverton's Breads From the la Brea Bakery: Recipes for the Connoisseur: A Cookbook (en Inglés)"
A beautiful cookbook from the master baker of the brioche and creme fraiche custard that made Julia Child cry because, It's a dessert to cry [over]; it's so good. The owner and chef of L.A.'s famous and successful La Brea Bakery reveals her magical recipes, adapted for home bakers. Before the baking even begins, Silverton takes the reader through the wonder of bread alchemy, then introduces readers to a wide range of recipes which range from the whimsical to the sublime. From the two-week process of creating the starter to the ingredients and equipment needed, to the required temperature control needed for the perfect loaf, beginner and advanced bread makers and bakers will enjoy this incredible, classic cookbook.
Opiniones del libro
Daniel GuajardoViernes 22 de Mayo, 2020
Compra Verificada
"
No tiene Muchas Ilustraciones pero en general es buen libro
"
