Name: Natural Antimicrobials in Food Safety and Quality (en Inglés)
Price: 305240.00 CLP
Availability: InStock
Author: Rai, Mahendra ; Chikindas, Michael L.
ISBN: 9781845937690

portada Natural Antimicrobials in Food Safety and Quality (en Inglés)

Natural Antimicrobials in Food Safety and Quality (en Inglés)

Formato

Libro Físico

Editorial

Cabi

Autor

Rai, Mahendra ; Chikindas, Michael L.

Idioma

Inglés

N° páginas

500

Encuadernación

Tapa Dura

Dimensiones

24.4 x 17.3 x 2.8 cm

Peso

1.02 kg.

ISBN

1845937694

ISBN13

9781845937690

Categorías

Farmacología
Tecnología de los alimentos y las bebidas
Dietas y régimen alimenticio, nutrición

Natural Antimicrobials in Food Safety and Quality (en Inglés)

Rai, Mahendra ; Chikindas, Michael L. (Autor) · Cabi · Tapa Dura

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Reseña del libro "Natural Antimicrobials in Food Safety and Quality (en Inglés)"

The demands of producing high quality, safe (pathogen-free) food rely increasingly on natural sources of antimicrobials to inhibit food spoilage organisms and food-borne pathogens and toxins. Discovery and development of new antimicrobials from natural sources for a wide range of application requires that knowledge of traditional sources for food antimicrobials is combined with the latest technologies in identification, characterization and application. This book explores some novel, natural sources of antimicrobials as well as the latest developments in using well-known antimicrobials in food. Covering antimicrobials derived from microbial sources (bacteriophages, bacteria, algae, fungi), animal-derived products (milk proteins, chitosan, reduction of biogenic amines), plants and plant-products (essential oils, phytochemicals, bioactive compounds), this book covers the development and use of natural antimicrobials for processed and fresh food products. New and emerging technologies concerning antimicrobials are also discussed.