Name: New Native Kitchen: Celebrating Modern Recipes of the American Indian (en Inglés)
Price: 47260.00 CLP
Availability: InStock
Author: Bitsoie, Freddie ; Fraioli, James O. ; Bacon, Quentin
ISBN: 9781419753558

portada New Native Kitchen: Celebrating Modern Recipes of the American Indian (en Inglés)

Formato

Libro Físico

Autor

Fotografías de

Editorial

Año

2021

Idioma

Inglés

N° páginas

288

Encuadernación

Tapa Dura

Dimensiones

25.7 x 21.1 x 2.8 cm

Peso

1.47 kg.

ISBN13

9781419753558

N° edición

Categorías

Pueblos nativos de los estados unidos
Cocineros famosos. sus recetas y platos
Cocinas nacional y regional

New Native Kitchen: Celebrating Modern Recipes of the American Indian (en Inglés)

James O. Fraioli (Autor) · Freddie Bitsoie (Autor) · Quentin Bacon (Fotografías de) · Harry N. Abrams · Tapa Dura

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Envío normal

Origen: Estados Unidos (Costos de importación incluídos en el precio)

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Reseña del libro "New Native Kitchen: Celebrating Modern Recipes of the American Indian (en Inglés)"

Modern Indigenous cuisine from the renowned Native foods educator and former chef of Mitsitam Native Foods Café at the Smithsonian's National Museum of the American Indian From Freddie Bitsoie, the former executive chef at Mitsitam Native Foods Café at the Smithsonian's National Museum of the American Indian, and James Beard Award-winning author James O. Fraioli, New Native Kitchen is a celebration of Indigenous cuisine. Accompanied by original artwork by Gabriella Trujillo and offering delicious dishes like Cherrystone Clam Soup from the Northeastern Wampanoag and Spice-Rubbed Pork Tenderloin from the Pueblo peoples, Bitsoie showcases the variety of flavor and culinary history on offer from coast to coast, providing modern interpretations of 100 recipes that have long fed this country. Recipes like Chocolate Bison Chili, Prickly Pear Sweet Pork Chops, and Sumac Seared Trout with Onion and Bacon Sauce combine the old with the new, holding fast to traditions while also experimenting with modern methods. In this essential cookbook, Bitsoie shares his expertise and culinary insights into Native American cooking and suggests new approaches for every home cook. With recipes as varied as the peoples that inspired them, New Native Kitchen celebrates the Indigenous heritage of American cuisine.