Name: New Scottish Baking (en Inglés)
Price: 34680.00 CLP
Availability: InStock
Author: Lawrence, Sue
ISBN: 9781780278681

Formato

Libro Físico

Autor

Sue Lawrence

Editorial

Birlinn

Idioma

Inglés

N° páginas

272

Encuadernación

Tapa Dura

ISBN13

9781780278681

Categorías

Reino unido
Cocinas nacional y regional
Pastelería, pan, tartas y bollos, masas y hojaldres

New Scottish Baking (en Inglés)

Sue Lawrence (Autor) · Birlinn · Tapa Dura

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Reseña del libro "New Scottish Baking (en Inglés)"

The ultimate collection of Scottish baking recipes.It's no understatement to say that Britain can't get enough of baking, as the massive success of programmes such as The Great British Bake-off has shown. And many people turned their hand to making bread, cakes, biscuits and other home-made treats during Covid lockdowns, creating a whole new cohort of enthusiastic bakers.Acclaimed cookery writer Sue Lawrence introduces essential baking tips before going on to share over 150 recipes in themed sections - Breads * Enriched Breads * Scones, Pancakes and Oatcakes * Brownies, Traybakes and Muffins * Cakes * Savoury tarts, Quiches and Pies * Sweet pies and Tarts * Biscuits and Cookies.This is the ultimate celebration of the amazing variety of Scottish baking, from traditional favourites such as Selkirk Bannocks, Ecclechan tarts and Cloutie dumpling to modern recipes such as Haggis tartlets with red onion marmalade, Roast rhubarb and ginger blondies and Lemon curd and polenta cake.