Name: Non-Thermal Food Engineering Operations (Food Engineering Series) (en Inglés)
Price: 156590.00 CLP
Availability: InStock
Author: Enrique Ortega-Rivas
ISBN: 9781489989260

portada Non-Thermal Food Engineering Operations (Food Engineering Series) (en Inglés)

Formato

Libro Físico

Editorial

Springer

Autor

Enrique Ortega-Rivas

Idioma

Inglés

N° páginas

376

Encuadernación

Tapa Blanda

ISBN13

9781489989260

N° edición

2012th

Non-Thermal Food Engineering Operations (Food Engineering Series) (en Inglés)

Enrique Ortega-Rivas (Autor) · Springer · Tapa Blanda

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Reseña del libro "Non-Thermal Food Engineering Operations (Food Engineering Series) (en Inglés)"

A number of food engineering operations, in which heat is not used as a preserving factor, have been employed and are applied for preparation (cleaning, sorting, etc.), conversion (milling, agglomeration, etc.) or preservation (irradiation, high pressure processing, pulsed electric fields, etc.) purposes in the food industry. This book presents a comprehensive treatise of all normally used food engineering operations that are carried out at room (or ambient) conditions, whether they are aimed at producing microbiologically safe foods with minimum alteration to sensory and nutritive properties, or they constitute routine preparative or transformation operations. The book is written for both undergraduate and graduate students, as well as for educators and practicing food process engineers. It reviews theoretical concepts, analyzes their use in operating variables of equipment, and discusses in detail different applications in diverse food processes.