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    portada North: The new Nordic Cuisine of Iceland (libro en Inglés)
    Formato
    Libro físico
    Editorial
    Año
    2014
    Idioma
    Inglés
    N° páginas
    352
    Encuadernación
    Pasta dura
    Isbn13
    9781607744986

    North: The new Nordic Cuisine of Iceland (libro en Inglés)

    Gunnar Karl GÍSlason; Jody Eddy · Ten Speed Press

    Libro Nuevo

    $ 32.360

    $ 44.940

    Ahorras: $ 12.580

    28% descuento
    • Estado: Nuevo
    Origen: Estados Unidos (Costos de importación incluídos en el precio)
    Recíbelo entre el Lunes 25 de Noviembre y el Lunes 09 de Diciembre.

    Reseña del libro

    An unprecedented look into the food and culture of Iceland, from Iceland's premier chef and the owner of Reykjavík's Restaurant Dill. Iceland is known for being one of the most beautiful and untouched places on earth, and a burgeoning destination for travelers lured by its striking landscapes and vibrant culture. Iceland is also home to an utterly unique and captivating food scene, characterized by its distinctive indigenous ingredients, traditional farmers and artisanal producers, and wildly creative chefs and restaurants. Perhaps no Icelandic restaurant is as well-loved and critically lauded as chef Gunnar Gíslason’s Restaurant Dill, which opened in Reykjavík’s historic Nordic House in 2009. North is Gíslason’s wonderfully personal debut: equal parts recipe book and culinary odyssey, it offers an unparalleled look into a star chef’s creative process. But more than just a collection of recipes, North is also a celebration of Iceland itself—the inspiring traditions, stories, and people who make the island nation unlike any other place in the world.

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