Name: Nutrition: A Very Short Introduction (Very Short Introductions) (en Inglés)
Price: 14240.00 CLP
Availability: InStock
Author: Bender, David
ISBN: 9780199681921

portada Nutrition: A Very Short Introduction (Very Short Introductions) (en Inglés)

Formato

Libro Físico

Autor

David Bender

Editorial

Oxford University Press, USA

Año

2014

Idioma

Inglés

N° páginas

128

Encuadernación

Tapa Blanda

Dimensiones

17.0 x 10.9 x 1.3 cm

Peso

0.11 kg.

ISBN13

9780199681921

N° edición

Categorías

Dietas y régimen alimenticio, nutrición

Nutrition: A Very Short Introduction (Very Short Introductions) (en Inglés)

David Bender (Autor) · Oxford University Press, USA · Tapa Blanda

Libro Nuevo

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Envío normal

Origen: Reino Unido (Costos de importación incluídos en el precio)

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Reseña del libro "Nutrition: A Very Short Introduction (Very Short Introductions) (en Inglés)"

In this Very Short Introduction, David Bender explains the basic elements of food, the balance between energy intake and exercise, the problems of over- and under-nutrition, and raises questions on the safety of nutritional supplements. Looking broadly at what constitutes nutrition, Bender provides insight into a topic of wide interest and importance in today's world. With a look at diet in relation to nutrition, this Very Short Introduction provides an overview of the biochemistry of nutrition and the health risks associated with poor nutrition- including obesity and types of food allergies. It provides an essential guide to effectively understand the principles of, and necessary reasons for, a healthy diet. ABOUT THE SERIES: The Very Short Introductions series from Oxford University Press contains hundreds of titles in almost every subject area. These pocket-sized books are the perfect way to get ahead in a new subject quickly. Our expert authors combine facts, analysis, perspective, new ideas, and enthusiasm to make interesting and challenging topics highly readable.