Name: Nutrition, Food Safety and Health (en Inglés)
Price: 191220.00 CLP
Availability: InStock
ISBN: 9781632397072

portada Nutrition, Food Safety and Health (en Inglés)

Formato

Libro Físico

Editorial

Callisto Reference

Año

2016

Idioma

Inglés

N° páginas

276

Encuadernación

Tapa Dura

ISBN13

9781632397072

Categorías

Tecnología alimentaria

Nutrition, Food Safety and Health (en Inglés)

Libro Nuevo

$ 191.220

$ 265.590

Ahorras: $ 74.370

28% descuento

Envío normal

Origen: Estados Unidos (Costos de importación incluídos en el precio)

Se enviará desde nuestra bodega entre el Viernes 14 de Junio y el Miércoles 26 de Junio.

Lo recibirás en cualquier lugar de Chile entre 1 y 3 días hábiles luego del envío.

Reseña del libro "Nutrition, Food Safety and Health (en Inglés)"

Nutrition deals with studying the interaction of nutrients and their effect on growth and maintenance of the body. Food safety is the branch of science that deals with the effective handling, preparation, and preservation of food and health is the ability of living beings to adapt to the corresponding environment and protect themselves from the infections and diseases. All of these combine to form a synergic effect for the well-being of people. This book attempts to understand and explain various important topics such as human nutrition, food safety and toxicology, public health, nutrition, diet-related non communicable disease, food consumption, food intake, food security, etc. From theories to research to practical applications, case studies related to all contemporary topics of relevance to this field have been included in it. It will help the readers in keeping pace with the rapid changes in this field. This book will prove to be an asset for nutritionists, food scientists, health professionals and students alike.