Name: Nuwave Oven Cookbook: 101 Delicious Recipes for the Countertop Connoisseur (New Improved) (en Inglés)
Price: 36260.00 CLP
Availability: InStock
Author: Benedict, Lorraine
ISBN: 9781936828548

portada Nuwave Oven Cookbook: 101 Delicious Recipes for the Countertop Connoisseur (New Improved) (en Inglés)

Formato

Libro Físico

Autor

Lorraine Benedict

Editorial

Nmd Books

Idioma

Inglés

N° páginas

114

Encuadernación

Tapa Dura

Dimensiones

22.9 x 15.2 x 0.8 cm

Peso

0.32 kg.

ISBN13

9781936828548

Categorías

Obras de consulta
Cocina fácil y rápida
Aparatos de cocina: usos y trucos

Nuwave Oven Cookbook: 101 Delicious Recipes for the Countertop Connoisseur (New Improved) (en Inglés)

Lorraine Benedict (Autor) · Nmd Books · Tapa Dura

Libro Físico

$ 36.260

$ 72.520

Ahorras: $ 36.260

50% descuento

Envío normal

Origen: Estados Unidos (Costos de importación incluídos en el precio)

Se enviará desde nuestra bodega entre el Miércoles 19 de Junio y el Miércoles 26 de Junio.

Lo recibirás en cualquier lugar de Chile entre 1 y 3 días hábiles luego del envío.

Reseña del libro "Nuwave Oven Cookbook: 101 Delicious Recipes for the Countertop Connoisseur (New Improved) (en Inglés)"

The NuWave oven is one of the world's most amazing countertop cooking devices. By combining the power of conduction, convection, and infrared cooking, the NuWave Oven cooks foods thoroughly and quickly. You may have purchased one of these ovens as a result of the many tantalizing infomercials you've seen on TV but if you have one, you know it includes only a small pamphlet of recipes - well now there is a cookbook of 101 fantastic mouth-watering recipes that allows you really maximize the versatility of your Nu-Wave oven! The Nu-Wave oven allows you to cook delicious meals in half the time of a regular oven! You'll be amazed at what you can cook in your Nu-Wave oven - recipes you never before dreamed possible! The Nu Wave Oven Cookbook covers it all: Beef - Lamb - Pork - Chicken -Turkey - Seafood - Casseroles - Vegetarian - Pastry - Breakfast - Biscuits - Puddings and Desserts - Muffins - even Pizza! So treat yourself to this wonderful cookbook that wil serve you and your family for years to come with 101 tried and tested recipes that will put you in culinary heaven! About The Author: Lorraine Benedict is a well-known chef and a graduate of the presigious Le Cordon Bleu Academy. Testimonials: "A comprehensive and delicious collection of recipes for an amazing device" -Jacques Pepin