Name: Olive & Thyme: Everyday Meals Made Extraordinary (en Inglés)
Price: 37770.00 CLP
Availability: InStock
Author: Davies, Melina ; Cutting, Ann Elliott ; Barrett, Ashley
ISBN: 9781945551710

portada Olive & Thyme: Everyday Meals Made Extraordinary (en Inglés)

Formato

Libro Físico

Autor

Melina Davies

Fotografías de

Ann Elliott Cutting

Ashley Barrett

Editorial

Prospect Park Books

Año

2020

Idioma

Inglés

N° páginas

240

Encuadernación

Tapa Dura

Dimensiones

27.2 x 21.1 x 2.5 cm

Peso

1.29 kg.

ISBN13

9781945551710

Categorías

California
Cocina general y recetas
Cocinas nacional y regional
Cocina para fiestas y ocasiones especiales
Fiestas y etiqueta

Olive & Thyme: Everyday Meals Made Extraordinary (en Inglés)

Melina Davies (Autor) · Ann Elliott Cutting (Fotografías de) · Ashley Barrett (Fotografías de) · Prospect Park Books · Tapa Dura

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Cantidad
Estado: Nuevo
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Envío normal

Origen: Estados Unidos (Costos de importación incluídos en el precio)

Se enviará desde nuestra bodega entre el Viernes 24 de Mayo y el Miércoles 05 de Junio.

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Reseña del libro "Olive & Thyme: Everyday Meals Made Extraordinary (en Inglés)"

Melina Davies treats everyone like family. Stop by her house and she'll whip you up a fluffy, buttery vegetable quiche with fresh greens in a homemade dressing. Visit her wildly popular L.A. restaurant and marketplace, Olive & Thyme, and she'll come by your table to see how you're enjoying your avocado and burrata toast. Ask her for tips on hosting the in-laws for dinner, and she'll walk you through her juicy roast chicken with thyme and which wine to serve and music to play. A consummate host and lauded chef, Davies brings her love of togetherness to Olive & Thyme, where the vibe is relaxed and warm and the food is fresh and delicious. Davies brings that same passion to her book, Olive & Thyme, which shares her most popular recipes (drawn from French, Californian, Italian, and Middle Eastern influences), along with her breezy, practical entertaining advice. With stunning photos by Ann Elliott Cutting and Ashley Barrett and a foreword by the four-time James Beard winner Nancy Silverton (author of Chi Spacca and The Mozza Cookbook), Olive & Thyme is the ingredient every kitchen needs--a fun, inspirational guide to enjoying what matters most in life: family, friends, good food, and music.