Name: Pasta Veloce: Irresistibly Fast Recipes From Under the Tuscan sun (en Inglés)
Price: 28070.00 CLP
Availability: InStock
Author: Mayes, Frances ; Wyler, Susan ; Rothfield, Steven
ISBN: 9781419763144

portada Pasta Veloce: Irresistibly Fast Recipes From Under the Tuscan sun (en Inglés)

Formato

Libro Físico

Autor

Fotografías de

Editorial

Idioma

Inglés

N° páginas

224

Encuadernación

Tapa Dura

ISBN13

9781419763144

Categorías

Italia
Cocina fácil y rápida
Recetas y cursos de cocina
Viajes y vacaciones

Pasta Veloce: Irresistibly Fast Recipes From Under the Tuscan sun (en Inglés)

Frances Mayes (Autor) · Susan Wyler (Autor) · Steven Rothfield (Fotografías de) · ABRAMS · Tapa Dura

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Origen: Reino Unido (Costos de importación incluídos en el precio)

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Reseña del libro "Pasta Veloce: Irresistibly Fast Recipes From Under the Tuscan sun (en Inglés)"

From the famed author of Under the Tuscan Sun, the most delicious Tuscan pasta recipes that can be made in the time it takes to boil water and for the pasta to cook Frances Mayes is known for transporting readers to the charming Italian countryside in her bestselling books. In Pasta Veloce, Mayes brings that irresistible Italian flavor right to your home with 100 of her favorite pasta recipes. These well-loved recipes blend traditional Italian technique with magic from the Mayes and Wyler home kitchens where experiments are always in progress. Pasta is the most versatile food on Earth. And if you do it right: fast! Pasta Veloce offers a multitude of under-30-minute, luscious recipes, all accompanied by Mayes's evocative text. While there are numerous pasta cookbooks, few feature a true Italophile's passion and eye for detail that can get a dish to the table in, as Mayes describes, "the time it takes to boil water." From a Tagliatelle with Duck Confit, Chestnuts, and Coffee Reduction to a glittering Capellini with Golden Caviar to the perfect vodka sauce, Pasta Veloce is your guide on those nights when you're ready to skip the whole production of it but still want to eat like royalty in a rustic Italian village.