Name: Pastry & Pies: 20 Delicious Pastry & Pie Recipes That Will Get Your Cooking Bragged About! (en Inglés)
Price: 17530.00 CLP
Availability: InStock
Author: Johnson, Steve
ISBN: 9781493524761

portada Pastry & Pies: 20 Delicious Pastry & Pie Recipes That Will Get Your Cooking Bragged About! (en Inglés)

Formato

Libro Físico

Autor

Steve Johnson

Editorial

Createspace Independent Publishing Platform

Idioma

Inglés

N° páginas

Encuadernación

Tapa Blanda

Dimensiones

22.9 x 15.2 x 0.1 cm

Peso

0.05 kg.

ISBN13

9781493524761

Categorías

Recetas de postres

Pastry & Pies: 20 Delicious Pastry & Pie Recipes That Will Get Your Cooking Bragged About! (en Inglés)

Steve Johnson (Autor) · Createspace Independent Publishing Platform · Tapa Blanda

Libro Físico

$ 17.530

$ 29.210

Ahorras: $ 11.680

40% descuento

Envío normal

Origen: Estados Unidos (Costos de importación incluídos en el precio)

Se enviará desde nuestra bodega entre el Viernes 24 de Mayo y el Miércoles 05 de Junio.

Lo recibirás en cualquier lugar de Chile entre 1 y 3 días hábiles luego del envío.

Reseña del libro "Pastry & Pies: 20 Delicious Pastry & Pie Recipes That Will Get Your Cooking Bragged About! (en Inglés)"

Recovered from the pages of a promotional book, based on the writings of hard-to-find Boston Cooking School Magazine editor, published back in 1916, these delicious pastry and pie recipes -- which had been hidden away for nearly 100 years -- have come back to life and will surely delight your family and get you rave reviews around the kitchen table. These sinfully-good recipes harken back to days when cooks used natural foods and didn't give a hoot about calories, fats or carbs. They created recipes that delivered flavor. They brought forth from their ovens tasty treats and hearty comfort foods that their friends and family could love. Ingredients are simple, so no need to stock up on hard-to-find staples. No special baking tools are necessary. Simple directions make the process of baking the best pastry and pies in your hometown a breeze. We were inspired by the simplicity of the directions offered by Janet McKenzie Hill, who served as editor of the famous Boston Cooking School Magazine in the early 1900's. Her directions are still amazingly clear and concise nearly 100 years later. But don't hesitate to experiment on your own and flavor your pastry and pie desserts with our own style and ideas. The easy recipes found in this book will likely give you inspiration to create a new, one-of-a-kind masterpiece of your own! This book is decorated with photos; however, illustrations detailing step-by-step preparations are not included inside this text. Order your copy of "Pastry & Pies" today and discover a wonderful new world of vintage recipes ready to be shared with your friends and family!